Iibhonsi ezivela kwintlama ye-pancake. Ukubhaka kwi-pancake batter ngokubanzi: ubisi, iqanda nomgubo. Ukungahambisani kwenhlama kubuye kube ne-pancake. Kodwa ngokutshintsha iteknoloji yokupheka, siya kufumana ubuncinci obunobuncwane ngento engenanto ngaphakathi - njengawebhitshi. Zingadliwa ngeendidi ezahlukeneyo, ibhotela, i-jam, i-chocolate. Ziyanandipha ngaphandle kokuzaliswa - ngehayi eshushu okanye ikhofi!
Izithako:- Ukhula, ingqolowa 120 g
- Ubisi 230 ml
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 0.5 tsp.
- Ioli ye-sunflower ecocekileyo i-15 ml
- Inyathelo 1 Ukwenza i-pancakes, sidinga ugugu, ubisi, amaqanda.
- Inyathelo 2 Xhuma ubisi namaqanda. Gcina kakuhle.
- Inyathelo 3 Yongeza ityuwa nomgubo.
- Inyathelo 4 I-pancake iphuma.
- Inyathelo 5 Iibhokhwe zokubhaka iikhokake zityisa ngeoli yezityalo (i-silicone ayikwazi ukuhlanjululwa) kwaye uzalise uvavanyo ngaphandle kwe-2/3 volume. Bhaka imizuzu eyi-15 kwi-230 C kunye neminye imizuzu eyi-15 kwi-180 ° C.
- Inyathelo 6 Ukugqitywa kwebhansi kuphuma kwiibumba. Okuhlwayikayo kokutshisa nokubandayo.