- I-meat minced - i-Gram 500
- Amaqanda - iziqwenga ezimbini
- Cream Cour - 200 Grams
- Ubisi - 200 iigremu
Njengoko ubona, nangona lizwi elikhulu, inzululwazi enjalo yecilinary njengomoya wesibhakabhaka isondlo esinoqoqosho kwaye esilula. Ngoko musa ukwesaba isidlo ongaziqondi. Kungcono ufunde iresiphi engezantsi uze ufumane indlela yokwenza i-soufflé yenyama enqabileyo ibe yithenda enomzimba kwaye iyancwina;) I-recipe yokuphefumula i-minced: 1. Okokuqala, ubilise okokuqala. Ngomlinganiselo wenyama enqabileyo (500 g), ndathabatha 600 ml wamanzi. Ungasebenzisa kwakhona umhluzi owenziwe ngokulungelelanisiweyo, kunye nakwiindidi zexesha lokubamba inyama, kungabi namnye umda, kukho indawo ekuboniseni ukucinga kwakho. 2. Ngoku ngoku kulula kakhulu ngoku - ubeke inyama yethu ekulungeleyo kumxube, yongeza amaqanda, ukhilimu, ubisi kunye ityuwa, ipilisi, kunye nexesha lokutya. Hlanganisa konke ndawonye malunga nemizuzu emibini. Kufuneka kube nokukhanya, ukuhambelana kunye kwaye, njengokuba kunjalo, ubunzima be-"foamy". 3. Lubhalise ifom kunye neoli yezolimo, kwaye ubeke isisindo sethu esilula. Kwaye-kwi-oven esandulelekile kwimitha engama-20 ukuya kwimizuzu engama-30 (kule mpahla elula, i-soufflé yenyama engcolileyo ayikhuthazwa ukuba ihlolwe ngezinyopho, kulunge ukuyiphakamisa ngokukhawuleza kunye ne-spatula - ngokukhawuleza ukuba iqala ukugubha lula, ngoko unokukhupha i-oven). Njengoko ubona, umoya owenziwe ngenyama ehlanjululwe ekhaya ulula! Isidlo sijika kakhulu kwaye sinomsoco, siyaqhubeka sicinga ngendlela yokuyihlobisa ngayo kunye naluphi uhlobo lwe-sauce yokukhonza - kwaye unokukhanyisa amakhandlela uze uphathe iindwendwe ezikhethekileyo;)
IiNkonzo: 3-4