- Imifuno - 7 iiglasi
- Ubisi - 3 Iikhopu
- Iigwele - 2 izinto. iipuni
- I-Sugar - 5 Grams
- Ityuwa - 3 amagremu
- I-osetian shizi okanye ibrynza - 1 kilogram
- Ioli ehlaza - 1 Ubugcisa. i-spoonful
- I-Butter - 3 Art. iipuni
1. Thela umgubo ococekileyo kwiitya. Thela ubisi olungaphambi kobushushu okanye kefir kumgubo. Yongeza imvubelo, ushukela, ityuwa uze uxoke inhlama. Inhlama akufanele ibe nzima kakhulu. Beka inhlama ibe yi-2 yeeyure. Emva kolu xeshanye, xubana kakuhle kwaye uyisuse enye imizuzu engama-40. 2. Tyalela ushizi ukuzaliswa. Ukuba ushizi awunayo i-greasy, yongeza ibhotela. 3. Hlukanisa inhlama ibe yizingxenye ezintathu. Mshisa ngendlela yekhekhe ephothiweyo kwaye ubeke phakathi kokuzaliswa. Xhuma iziphelo zekhekhe eliphambili ngaphakathi. 4. Ukuchukumisa izandla ukuze unike ikheke ibumba elijikelezayo ngobunzima be-1.5 cm. 5. Jela i-oven ukuya kuma-degrees angama-200. Beka ikhekhe kwiphepha uze ubhake imizuzu eyi-15. Lubricate ii-pie ezigqityiweyo kunye nebhotela kwaye uthathe iziqhekeza ezithandathu. Ikhekhe iyashushu.
IiNkonzo: 18