Amathambo aseItaliya angamaSicilian cannoli mhlawumbi i-Italian sweetness, eyaziwayo kubo bonke abatyeleli "ekubizeni" ukujonga! Cannoli kwiinguqulelo ezisuka kwi-Italian "tubule". Isiseko kubo sikulungele ukusuka kwintlabathi ye-sandwich elula kunye nokongeza kwekhofi kunye necolethi, apho iwayini elimnandi "iMarsala" longezwe. I-Cannoli yayisiphekwe ngokuqhelekileyo kwiCarnival (iMaslenitsa yethu), kodwa ngokuhamba kwexesha lo buhle buye budume kakhulu, kwaye ngoku baya kudliwa ngaphandle nangesizathu! Ikhefu ye-tubes yenziwa kwi-riot yaseRicotta kunye nokongeza kwetshokolethi kunye neziqhamo ezikhethiweyo. Ngoku ungasondela eSicily uze uzipheke u-Cannoli nangaphandle kwexesha elwandle lolwandle!
Izithako:- Ukhula, ingqolowa 250 g
- I-powinon powder 3 g
- I-cocoa powder 5 g
- Ikhofu esheshayo 3 g
- Iwayini elibomvu i-dessert 30 ml
- Iwayini elimhlophe leviniga 30 ml
- Ityuwa 1 i-pinch
- Amaqanda inkukhu 1 pc.
- I powder sugar 30 g
- Ibhota 50 g
- Iziqhamo ezicandiweyo 100 g
- I-Chocolate emnyama 75 g
- I powder sugar 300 g
- Ricotta ushizi 750 g
- Amaqanda inkukhu 1 pc.
- I-Peanut Butter 500 ml
- Inyathelo 1 Uzakufuna iqanda, umgubo, ibhotela, ikhofi, i-cocoa, i-sinamoni, i-powder powder, ityuwa, iviniga, iwayini elibomvu elibomvu, i-bhotela ebomvu ukukhanda, enye yeqanda elimhlophe ukucoca.
- Isinyathelo 2 Lungiselela inhlama yeethubhu. Hlanganisa umgubo, ikhofi, i-cocoa, ityuwa, iswekile kunye ne-sinamoni.
- Inyathelo 3 Yongeza iqanda kunye nebhotela. Qala ukuxuba inhlama.
- Inyathelo 4 Yongeza kancane iviniga newayini. Nceda nceda! Ungadinga amanzi amaninzi, ngoko emva kokukhonza ngamnye, uxoke inhlama kwaye ubukele ukuhambelana. Inhlama ifanele ibe yithambile kwaye i-elastic, ilukhuni ngakumbi kunenhlama yesonka.
- Inyathelo 5 Gxotha ibhola ngaphandle kwenhlama uze uyifake kwifilimu. Yiye kwifriji ngeyure, okanye ngcono ebusuku.
- Inyathelo 6 Hlanganisa intlama kunye nepini. Ubuninzi bube ngu-2-3 mm. Cima izijikelezo ngobubanzi be-9 cm.
- Inyathelo lesi-7 Kwiqonga ngalinye, yenza i-oval ngokucindezela imiphetho enesandla okanye iminwe yakho, ngelixa ulula imida. Intlama iya kuba yincinci.
- Isinyathelo 8 Thatha iibumba zebhubhu uze ugobe i-ovals, uqhube kunye neprotheni ukudibanisa imida.
- Inyathelo 9 Phambi kweoli ukuya kwi-180-190 ° C uze uqhube iibhubhu, uhlale uziphendulela. Unelungelo lemizuzu engama-1-2, ukwenzela ukuba ii-tubes zibe mnyama.
- Inyathelo 10 Beka iibhubhu ezigqityiweyo kwiphepha lephepha ukuze uvumele iglasi yeoli. Xa zipholile, zithatha umlo uze ulisebenzise kwezinye izibatho.
- Inyathelo 11 Ukulungiselela ukhilimu, xuba iRicotta kunye ne-sugar powder, ithokoleta kunye nesinamoni. Unokongeza iziqhamo ezicandiweyo.
- Inyathelo 12 Ukusebenzisa isirinji ye-pastry, gcwalisa iipayipi ngekhilimu uze uyihlobise ngeziqhamo ezikhethiweyo. Ukucima amathabhu ngokukhawuleza ngaphambi kokukhonza, ngaphandle koko baya kuba bathambile.