- umgubo - 1 3/4 iikompu (iimvuthu :)
- umhlaba wesinamonon - 1 1/4 amathisipuni
- ityuwa - 1/8 amathisipuni
- ibhotela e-unsalted - 8 izinto. iipuni
- ushukela omnyama omnyama - 1/3 indebe
- ushukela ogqithisiweyo-1/3 i-Glass
- iqanda - i-piece (1 pie :)
- Iqumba leqanda - i-1 piece
- i-soda - 1/4 amathisipuni
- ityuwa - 1/4 amathisipuni
- i-vanilla extract - 1 ithispoon
- ishukela - 1/2 indebe
- ibhotela - 1/3 iGlasi
- umgubo - 1 1/4 iikompo
- I-Butter - 6 Ubugcisa. iipuni
1. Yongeza ibhotela ebushushu, i-sinamoni, ityuwa kunye noshukela kwisitya esiphakathi. 2. Gxininisa. Izithako usebenzisa i-rubber okanye i-silicone spatula. Ungasebenzisi i-whisk, njengoko kuboniswe kwisithombeni! 3. Vumela inhlama ukuba ipholile imizuzu eyi-15 de ifana nezicucu. 4. Hlaziya i-ovini kwiqondo lokushisa lama-degrees angama-160. Beka ipaka kwindawo ephakathi. Nciphisa isitya sokubhaka isikwere kunye neoli yezolimo. Unokuhambisa umgca wephepha kunye neoli kunye nesimo. Emva koko usike umxube ngaphandle kwephepha okanye iphepha lesikhumba, ulifake uze ulisasaze phantsi kwebunkuni, njengoko kuboniswe kumfanekiso. 5. Esikityeni esikhulu songeza ishukela, umgubo, ityuwa kunye nesoda. Gcina. 6. Ukuqhubeka udibanisa, kongeza kancane ubonge ibhotela kwiisethi ezili-6. Betha umxubeki ngevili eliphantsi. 7. Yongeza i-vanilla, ibhotela, iqanda ne-yolk yolkki. Betha umxubeki ngesivinini esiphezulu. 8. Inhlama ifanele ibe yi-airy kunye ne-fluffy. 9. Thulula inhlama elungiselelwe ibe ngumbumba phezu kwesikhombi kwaye usasaze ngokulinganayo. 10. Ngezandla zakho zibeke iimvuthu phezulu. 11. Bhaka kwihovini ngeminithi engama-40 de kube yimpundu yegolide. Khangela ukuba i-pie ilungele ukusetshenziswa kunye ne-toothpick. Susa ikhekhe kwi-oven uze uvumele ukupholisa ihafu yesure. Emva koko uyisuse kwisitya ukuya kwisitya. Ncipha ngeshukela elenziwe ngophuli. 12. I-pie ilungile!
IiNkonzo: 9