- Amakhowe atyhileyo - 500 iigremu
- Ukuguqa - izicathulo ezimbini
- I-Karoti - iziqwenga ezimbini
- Ioli ehlaza - 2 Ubugcisa. iipuni
Ndiya kukunika ingqalelo iresiphi yaseRashiya enekrele eliza kukunceda kwiimeko apho uthayibhile (okanye umntu uthayibhile kwaye wakhupha) inani elikhulu elitsha, kodwa awukwazi ukuba uphendule kubo :) Ngoko, ukupheka njani amakhowe kunye anyanisi: 1. Ama-mushrooms athatyathwa nangayiphi na indlela efikelelekayo (ukuba sisebenzisa amatsha, ke le nyathelo linyuka). 2. Okwangoku, i-anyanisi ihlambulukileyo, ichwetshiwe, kwaye ifakwe kwioli yezityalo kuze kube yilapho ibonakala. 3. Songeza izaqathe kwi-anyanisi, zifume. 4. Hlanganisa ama-mushroom, gaza uze wenze. Xa i-liquid excess exhaust - ityuwa, pepper, yongeza iziqholo. Ukuze ulungiselele i-honey fungus nge-anyanisi ngendlela entsha, ungazama ama-sauces, iitrob kunye ne-seasonings. Kodwa kwimihla yakudala yayinganiselwe kwimvelo) 5. Iminye imizuzu emihlanu. Ekhuthazayo. Sisebenza. Sidla) Yonke into :) Njengoko unokubona, ukwenza i-honey agaric ne-anyanisi kulula, kodwa i-taste iya kukukholisa. Inhlanhla ekuphekeni!
IiNkonzo: 3-4