Ukutya okuKhanyeni okuKhanya - isidlo esihle kakhulu semini kunye nesidlo sakusihlwa

Ngaba uyazi ukuba abantu baseYurophu abayidli i-borscht yethu yemveli kunye neesobho ezigqoke ngeqela le mifuno kunye nenyama? Kubo, isobho kukutya okulula, isitya sesibini, esingasetyenziselwa ukuzaliswa, kodwa sigxininisa ukutya okuphambili. Iresiphi yemveli yesobho seeshizi, ikhethiweyo ngamacroutons, imiselwe yiFrentshi, nangona kukho izifaniso kwiindawo ezininzi zokutya zehlabathi, ukuqala iMexico kunye nokuphela kwesiTaliyane neBritish. Yilungiselelwe ngokukhawuleza, ingakumbi ukuba zenze isigqibo sokwenza yonke inkqubo ngencedo lwe-multivark.

Ukupheka isobho se-cheese kunye nenkukhu

Isitya siphekwe ngokulula kwaye, akukho zakhono ezithile, ulwazi okanye iimveliso ezifunekayo.

Izithako:

• i-flet fillet - 500 g
• irayisi - 120-150 g
• izaqathe - ii-2.
• anyanisi - 1 pc.
• Ushizi owenziwe - 400 g
• iifatata - 300-400 g
• iparsley, idill - ukunambitha
• ityuwa, umsila omnyama - ukunambitha

Ukulungiselela:

1. Thele i-2,5-3 ilitha yamanzi epanini, faka iifomthi uze ubilise amanzi. Ipen kufuneka isuswe ukuze ifumane umbane ocacileyo. Pheka imizuzu engama-20-25 kude kube nomhluzi ophekwe;
2. Emva kokuba isiseko sikulungele, susa inyama uze uthele ilayisi. Qhubeka ubhala imizuzu 10-12;
3. Iikroti kufuneka zitywe, u-anyanisi oqoshiwe, kwaye uthathe iibhubhu ezincinci. Ncoma nje iifotyi zenkukhu ngokukhawuleza. Ziza kulungiswa njani iimveliso - zongeze kumhluzi;
4. Ekugqibeleni, qhawula ishizi ecibilikileyo kwiincinci ezincinci uze ungeze ngaphakathi ngokuvuselela umbane. Qinisekisa ukuba ushizi uchithwe ngokupheleleyo;
5. Vala i-hotplate, yongeza ityuwa, i-pepper, i-parsley kunye ne-dill kwintle yakho. Vala isiqhekeza kwaye uvumele ukuba ufeze imizuzu eyi-10.

Isobho se-kisiki ye-kisiki silungile. Ngoku ku futshane uza kunikwa ngokutya okumnandi kunye nokutya okwaneleyo, luncedo kwisisu sakho.

Indlela yokwenza isobho se-cheese kwi-multivariate?

Isisombululo esilula sinokukwenza isobho se-cheese kwi-multivariate.

Izithako:

• i-flet fillet - 500 g
• irayisi - 120-150 g
• izaqathe - ii-2.
• anyanisi - 1 pc.
• ushizi owenziwe okanye oqhelekileyo-400 g
• iifatata - 300-400 g
• iparsley, idill - ukunambitha
• ityuwa, umsila omnyama - ukunambitha
• abaphangi - ukunambitha

Ukulungiselela:

1. Yenza umsebenzi wokulungiswa kwemveliso: usike ii-cubes zibe yinyama, gubungela i-kroti kwi-grater eninzi kwaye unqande ngokufanelekileyo i-anyanisi. Cima iitapile zibe ngamabhubhu amancinci;
2. Dlulisa kumandla we-multivarker yeoli yemifino, faka umatshini kwi-"Fry" okanye "Ukubhaka" imo, ubeke i-timer imizuzu engama-20. Xa umphezulu uphelelwa ngokukhawuleza, uphonsa anyanisi kunye namaqholi uze uqhube kakuhle kwimifuno ye-multivarka;
3. Xa iifuno zifusiwe, zongeza kuzo iizambane ezikhethiweyo, inkukhu, irayisi. Ityuwa kunye nepeleyi kwintle yakho kwaye uthele onke amanzi (atshisa kakhulu);
4. Fumana imodi "I-Soup" okanye "Varka" kwaye ubeke i-timer ngeyure eli-1. Imizuzu engama-10 phambi kwesigqibo esilungile, vula isiqwenga sesixhobo kwaye uphonsa ushizi ococekileyo (unako ukudibanisa, ukugawula izicucu, kunye nokuqhekeza okuqhelekileyo, okwenziwe kakuhle) kunye nemifuno ye-parsley kunye nemifuno ye-dill;
5. Emva kokuba ushizi ulungele, yongeza abaqhiki.

Ngokona nxalenye, zonke iipokethi zeesobho zifana nomnye. Ezinye izithako zihlukile. Yithi, unokuzama ukufaka i-pepper okanye i-leaf leaf, ukususa i-anyanisi, kwaye ukhethe ushizi kwintle yakho. Inkukhu ayilindelekanga nhlobo. Iresiphi yasekuqaleni akukho nyama ayicinga. Okukhethiweyo kukukho. Ukutya okuthabisayo!