- isidumbu se-turkey - i-1 piece
- ama-bulb aphakathi, aqoshiwe - amaqhekeza amathathu
- iinqotyi ezinkulu, ezicocwe - izicathulo ezi-2
- iziqhumiso zesiliva, i-chopped-2 pieces
- ibhotela - 1 iglasi
- umgubo - 1 iglasi
- ukhilimu - iikomityi ezimbini
- irayisi elide eluhlaza - 1 iglasi
- ityuwa - 2 ithisipuni
- I-chicken broth granules - 1 ithispoon
- pepper - 3/4 iispuni
Faka isidumbu se-turkey epanini okanye i-brazier uze ungeze amanzi. Yizisa kwi thumba. Ukunciphisa ubushushu, ukumboza kunye nokumisa ngeyure eli-1. Fumana isidumbu; ukupholisa. Shiya i-3 quarts of broth. Ukwahlula inyama emathanjeni uze uthathe izicucu ezincinci, ubeke eceleni. Kwipuphu okanye i-brazier, velisa u-anyanisi, iidroti kunye nesilimo esidliwayo esinamagatsha anamanzi kwioli kuze kube lula. Ukunciphisa ubushushu, ukuvuselela, ukongeza umgubo. Kancinane kongeza i-1 kwikota yomhluzi osekhohlo. Yizisa kwimathumba, upheke, uvuselele imizuzu emi-2 okanye ude udibene. Yongeza ukhilimu, ilayisi, ityuwa, umhluzi, ipropper, umsila osele kunye ne-turkey. Ukunciphisa ubushushu, ukugubungela kunye nokumisa imizuzu engama-30-35 okanye kude kube lula irayisi.
IiNkonzo: 16