- Cowberry - 300 Grams
- Amanzi - 500 Milliliters
- Iiglasi ezili-12
- Iwayini elibomvu elomileyo - 50 milliliters
- I-Potato Starch - 5 igramu
- Ikhonkoni - 14 iifuni
Okokuqala, sisebenza kwiijikijolo zethu - siyazihlambulula kwaye sizihlamba phantsi kwamanzi abandayo, sivumela amanzi ukuba aphephe. Ukuba i-cowberries efriziwe isetyenzisiweyo, ayinyanzeliswa ukuba ibangele phantsi kwamanzi - mayeke imizuzu engama-30 kwiqondo lokushisa. Sithatha isigodlo, sityhala amanzi atshisayo kulo kwaye uhlanganise ne-cowberry. Misela amanzi nge-cranberries ukuya ku-thumba, gqubuthela ngesiqhekeza uze ume imizuzu eyi-10-15. Siphalaza phantse yonke umhluzi ovela kwi-pan (siyishiya ngokoqobo phantsi). I-cranberries ebilisiwe yabhalwa ngesihlunu waza wabuyela e-pan, apho kwakunomhluzi omncinci kakhulu we-cranberry. Yongeza ushukela kunye nesinamoni. Ngokukhawuleza ukuba i-sauce emlilweni iphakamisa kancane-uthele kuwo 50 ml yewayini ebomvu exubekileyo, xuba, enye enye okanye emibini imizuzu, uthele kwi-sauce umxube wamanzi abandayo kunye nesitashi. Xa zonke izithako sele zongezwe kwi-sauce, yizise ekubiliseni kwaye uyisuse emlilweni. Sipholisa i-cowberry sauce - kwaye ilungile, ingahanjiswa inyama okanye enye isidlo. Bon appetit! :)
Izinkonzo: 5-6