I-pie evaliweyo kunye namajikijolo Le pie ecocekileyo ilungiswa ngendlela yaseMerika- "indlela evaliweyo". Inhlama emfutshane yesikhonkwane phezulu kunye nezantsi, kuphela ngeeslitshi zokuphuma kwesitampu kwinkqubo yokubhaka, kwaye phakathi phakathi ukuzaliswa okunamafutha, okuntokovu, okumnandi nokumuncu. Ukuzaliswa kunokukhethwa ngokwentetho yakho, kodwa ukudibanisa i-pearberry-carranberry okanye i-cranberries ithatha indawo yokuqala entliziyweni yam! Amapheya amatsha ayanconywa kakhulu ngabathandi be-baking ngenxa yezinto zabo ezicocekileyo, inyama eneshukela enomsoco, kunye nendawo yokugcina yonke into ewusizo: kwaye akumangalisi, kwiipeya, ezininzi iifiber, i-acids eziphilayo kunye namavithamini. Ngethuba lentwasahlobo, iipereyi ziyakusindisa nakwiindawo zokudakumba. Amajikijri e-Acidi aza kuzalisekisa ukunambitheka kwekhekhe kwaye anike umzimba wakho inani elikhulu lamavithamini kunye nomoya omhle! Bon appetit! Kwaye ube nempilo!
Izithako:- Ukhula, ingqolowa ye 350 g
- Amanzi 100 ml
- Ibhota 200 g
- Ityuwa 1 i-pinch
- Iiparethi ezi-3.
- I-Sugar 5 tbsp. l.
- Umhlaba we-cinnamon 5 g
- I-Potato isitashi 3 tbsp. l.
- Cowberry 100 g
- Amanzi 20 ml
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Phakamisa umgubo kwisitya. Sika ii cubes ezibandayo kunye neekerubesi ezincinci kwaye uhlambe ngokukhawuleza zibe yimvumba. Kwipuni enye, yongeza amanzi e-ice uze uxoke inhlama ngokucophelela, kodwa ngokukhawuleza uvuselele. Yenza inhlama ibe kwisitya kwaye uyithumele kwiqrijini imizuzu engama-30.
- Isinyathelo 2 Geza uze uhlambulule imbewu yeepare (mhlawumbi ukuba iyanzima). Bese uyinqumle zibe ziincinane.
- Isinyathelo 3 Geza uze unqume ama-berberry amabriji.
- Inyathelo 4 Yongeza amapheya kunye neerberries kunye noshukela, yongeza isinamoni uze udibanise nesitashi. Silungiselela i-yolk-mix mix-yolk kunye ne-spoonful of water.
- Inyathelo 5 Thatha inhlama ngaphandle kwefriji. Uhlula kwiibhola ezi-2. Uninzi lweembalo ezijikelezayo phantsi kwesiseko-zibeka umlo kwaye zinqumle imida. Emva koko uhlambe isiseko kunye nebhokisi yokuxoxa ngeqanda.
- Inyathelo 6 Beka ukugxotha.
- Inyathelo 7 Ukukhupha inxalenye yesibini yenhlama, gqubuthela ukuzaliswa kwaye udibanise imida. Zihombise kunye neentsalela zenhlama. Yenza umgodi ngommese ukuphuma kwisitya. Lubricate i-pie ukusuka phezulu kunye neqanda lokuqanda.
- Isinyathelo 8 Bhaka ikhekhe ngo-190 ° C malunga nemizuzu engama-40-50. Ukukhonza ngokufudumalayo.