- Amakhowe amhlophe - ama-Grams ayi-500
- Ilayisi "Arborio" - 1.5 iikomityi
- I-anyanisi - I-1 Piece
- IBillon - 1 Liter
- Iwayini elomileyo elomileyo - 2 iikhopu
- I-Garlic - 3 Amazinyo
- I-Butter - 100 Grams
- I-Parmesan - i-Grams ayi-100 (Ukuba akukho Parmesan
- Ityuwa - Ukunambitha
- Umhlaba ococekileyo wePepper - Ukunambitha
- I-kroti - isiqwenga 1 (ngomhluzi)
- Umsi we-parsley - I-1 Piece (ngomhluzi)
Amakhompi e risotto kufuneka abe ngileyo - anamandla, atsha, ngefuthe elincinci le-nutty. Kumele bahlambulule isanti, umhlaba, amaqabunga, usule ngendwangu ehlambulukileyo yamanzi okanye uhlambulule ngokukhawuleza phantsi kwamanzi kwaye wule wule ngelawula. Sika kwiinqununu ezinkulu. Ukusuka kumakhowa e-mushroom, izaqathe, ingcambu yeparsley kunye nemifino, pheka umhluzi wemifuno. Ukuyihlutha kwi-gauze - ngokuqinisekileyo kuma-mushroom kunye neentlobo zentlabathi, ibe yintlabathi, kwaye asiyikuyidinga kumazinyo eendwendwe. Ukucwilisa i-pan yokucwina okanye ukubeka ipenki eneendonga ezininzi. Kwixabiso elincinci leoli yeoli ye-rice eyomileyo irayibhrio - ukuba akunjalo, ungasebenzisa elinye irayisi elungileyo elingaziphululiyo kunye nelingahlambulukanga. Xa irayisi ithatha ioli kwaye iqala ukwenza i-knock eyomileyo-uthele iwayini, igxininise, kwaye emva koko, kwiincinci ezincinci, faka umhluzi. Xa emboza irayisi kunye nomnwe, siqala ukukhuphuka ngomzuzu we-15-20. Okwangoku, kwelinye isipuni kwioli e-oyile, ngekona ngomzuzu siwaqhekeza ama-clove echotshoziweyo, uze uwathabathe uze uthumele ama-mushroom kwipani yokutshiza. Fry, uvuselela rhoqo, de de blanch. Yongeza kuma-mushroom aqoshiwe anyanisi, gazinga enye imizuzu 2-3. Solim, pepper. Yongeza ama-mushroom kwilayisi, vala isiqhekeza uze ushiye ekutshiseni kweyona mizuzu embalwa. Zama - ukuba irayisi yaphuma, njengoko amaTaliyane athi, "kumazinyo," epholileyo ngaphandle kunye nendawo encinci eqinile - i-risotto sele ikulungele. Yiphula ngeshizi enomhlaza kunye ne-dill edibeneyo, engeza ibhotela, ngokukhawuleza kwaye udibanise kakuhle imizuzu engama-1-2, udibanise ngesiqhekeza uze ucime umlilo. Emva kwemizuzu engama-3, i-risotto ingahanjiswa kwitafile!
IiNkonzo: 3-5