Ukulungiselela: Hlanganisa i-malt yebhali ngamanzi abandayo kwaye mame 12-16
- ibhalt yebhali - 6 ilitha
- amanzi - 20-24 ilitha
- ii-hops - 6 iglasi
- i-molasses okanye i-jam - i-1-1,5 iikhopu
- ityuwa - 1 ithispoon
Ukulungiselela: Hlanganisa i-malt yebhali ngamanzi abandayo kwaye maye wema ii-12-16 iiyure. Emva koko uthele umxube kwipuphu enkulu, yongeza ityuwa uze udibanise iiyure ezingama-2. Yongeza ihaps ukupheka imizuzu engama-30. Nciphisa ibhiya, yongeza imvubelo ye-brewer, i-molasses (okanye i-jam) kwaye udibanise kakuhle. Vumela ibhiya imele iiyure eziyi-6-9. Emva koko uthele kwiibhotile uze ushiye ivule iiyure eziyi-8. Emva koko, ibhiya ilungele ukusetshenziswa. Iibhola kufuneka zivaliwe kwaye zigcinwe kwiqrijini.
IiNkonzo: 10