- i-fried chili - 1 iqhekeza
- Imbewu yamatope - 1/4 i-Glass (eyosiweyo)
- igalikhi - inyo e-1
- umnyama omnyama - 1/4 amathisipuni
- ityuwa - 1 ithispoon
- ioli ephuziweyo - 1/2 indebe
- iwayini elibomvu iviniga - 2 Ubugcisa. iipuni
- I-Parmesan ushizi - izinto ezi-3. iipuni
- Iqela le-cilantro - 1 Piece
- i-yoghurt - 3/2 iikompu (kunye nomxholo we-fat fat)
- i-shrimp - iziqwenga ezingama-50
1. Dlula igalikhi ngokushicilela. I-Grate ishizi. Chop the cilantro. Sika i-pepper pepper kwisiqingatha, susa imbewu uze uyibeke ecaleni kwinqanaba. 2. Beka kwi-tray yokubhaka uze ubhaka ehovini imizuzu eyi-8-10, de kubekho iindawo ezinkulu ezimnyama ezibonakalayo kwi-peel. Ukwandisa i-foil uze uvumele i-pepper ukupholisa imizuzu emi-5-10. I-Peel le pepper. 3. Beka isilili, imbewu yeengqimba, i-garlic, ipilisi, ityuwa, ioli ephuziweyo, iwayini elibomvu iviniga kunye noshizi kwi-blender okanye inkqubo yokutya. Ukubetha malunga nemizuzwana engama-10, uze wongeze i-cilantro kancane. Ukuba unqwenela, gxotha amacandelo ambalwa e-cilantro ukuze uhlolisise. 4. Beka i-yogurt kwisitya esiphakathi kunye ne-whisk. Yongeza izithako ezidibeneyo kwi yogurt kwaye udibanise kakuhle. 5. Hlanganisa i-shrimp kumxube obangelwayo. Faka efrijini okungenani iiyure ezingama-3. Imizuzu engama-20 ngaphambi kokupheka i-shish kebab, yima i-skewers kwi-bamboo emanzini (ukukhusela ukutshisa). 6. Hlaziya i-grill. Umgca we-5-6 umquba kwi-skewer nganye. Fry ngaphezu kobushushu obude kuze kuphekwe, malunga nemizuzu eyi-10-15.
IiNkonzo: 6