- Iipulale ezinkulu ezinomuncu - iingcezu ezine
- i-lemon, ijusi - i-1 piece
- ibhotela - 145 iigremu
- ushukela - 80 igramu
- umgubo - 150 Grams
- ii-alimondi zomhlaba - 50 grams
- ityuwa - i-pinch 1
- iqanda - 1 iqhekeza
I-sand buns namaapulo kunye nejisi lemon i-taste sweet sweet and sour. Ukulungiselela: Ii-apula ze-peel ezivela kwi-peel kunye nomxholo, nqunyulwa zibe ziinqununu. Faka efokeni, yongeza ijusi ye-lemon, i-1 isipuni yebhotela kunye ne-2 tablespoons iswekile. I-Stew imizuzu engama-4, uze upholile. Hlanganisa kwisitya somgubo, i-almonds, ibhotela eseleyo, iswekile, ityuwa kunye neqanda. Gxuma inhlama uze wenze ibhola kuyo. Gquba inhlama nge-plastic wrap bese ufake efrijini ngeyure eli-1. Lubricate bun mold. Roll 2/3 yenhlama ehlile kwi-1/2 cm. Beka nganye intlambo i-apula ehambayo. Inhlama esele iqhutywe kwisigcawu se-1/2 cm, sinqumle iigugs uze uwagubungele ngeipulo. Faka ifom ehovini uze ubhaka ngexesha lokushisa kwama-175 degrees malunga nemizuzu engama-30.
IiNkonzo: 10