- Ukupakisha imvubelo - i-1 piece (2 1/2 weetaspuni)
- Ubisi obufudumele - 3/4 iGlasi
- ityiliti ityebile - 1/2 indebe
- ushukela - 1/4 iGlasi
- i-vanilla extract - 2 ithispoons
- Umgubo wengqolowa - iikomityi ezine-1/2
- ityuwa - 1/2 itaspoonfuls
- i-nutmeg - 1/2 i-teaspoonful
- i-lemon, i-peel-i-2 pieces
- amaqanda - iziqwenga ezimbini
- ushukela - 1 igaladi (ukuzalisa)
- I-nutmeg yomhlaba - 1/4 iisupuni (ukuzalisa)
- I-Ginger - 1/2 ithisipuni (ukugxila)
- i-lemon, i-peel kunye ne-juice - ii-2 iziqendu (ukufaka izinto)
- ityitere ityhila - izinto ezi-3. iipuni (ukuzalisa)
- isitroyisi esityebileyo - i-120 gram (i-glaze)
- i-lemon, i-juice kunye ne-peel-i-1 piece (glaze)
- i-powder powder - 1 i-Glass (glaze)
1. Kwisitya, phalaza ubisi uze uthele imvubelo, maye ume imizuzu embalwa. Yongeza ibhotela enothileyo, iswekile, i-vanilla extract kunye ne-1 enye yeglasi yomgubo, ebetywe ngumxube. Yongeza ityuwa, i-nutmeg ne-lemon zest, ishaywa. 2. Yongeza amaqanda kunye nomgubo osalayo, ubetha uze ufumane intlama. Beka isikhonkco sehlama uze uguqe imizuzu emihlanu de ibe inhlama iba yi-elastic. Ungaphinda uxoqe inhlama ngesandla kwisantya esingama-5-7. 3. Beka inhlama kwisitya, ugcobe ngeoli yezilwanyana, ugobe ngeoli kwienxa zonke, udibanise isitya kunye nengubo yeplastiki kunye nethawula. Nika phezulu malunga nama-2 ngeyure eli-1. 4. Lungiselela ukuzaliswa. Kwisitya esincinci, xuba ishukela, i-nutmeg kunye ne-ginger. Emva koko faka i-lemon ye-lemon uze ugxobise ngesandla sakho de kube umxube ubonakala njengentlabathi enomanzi. Gcoba ngejisi lemon. Yeka ijusi ye-lemon yesibini ukuze i-glaze. 5. Gcoba i-baking dish nge bhotela okanye ufefe ngeoli kwi-spray. Ngomhlaba ocofekileyo ocoliweyo, gcwalisa ixande elilinganiselwa kuma-25X37 cm ukusuka kwintlama. Gcoba umgangatho wenhlama kunye nebhotela elityebileyo, ngoko uphezulu kunye nokuzaliswa kwemon. 6. Hlaba intlama ibe ngumqulu, ukususela ekupheleni kwexesha elide. Yinqumle umqulu kwi-rolls 12-15 uze uyifake kwi-mold. 7. Gubungela imiqulu kunye nethawula kwaye mema ihora eli-1, de kube ziphindwe kabini ngevolumu. Unokuzifaka kwifriji kule ndawo. Ukwenza oku, qha gaza ifom nge-plastic wrap kunye nendawo kwindawo efrijini ukuya kwiiyure ezingama-24. Ngaphambi kokulungiselela, vumela i-buns ukuba imele i-iri-1 kwiyure lokushisa. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Bhaka i-buns kwi-ovini ngemizuzu engama-35 de i-thermometer ibekwe kwiirekhodi ze-buns 88 degrees. 8. Lungisa i-glaze. Kwi-processor yokutya, i-whip i-cream cream. Yongeza i juisi kunye ne-whisk. Yongeza ushukela ophuyiweyo kunye nesibhokhwe kude kube lula. Lubricate buns ogqityiweyo nge-glaze uze ufefe nge-peel peel phezulu. Ukukhonza ngokufudumalayo.
Izinkonzo: 5-6