- ii-apula - iziqwenga ezi-2 (450 g)
- umgubo - 1 1/2 iikomityi
- ushukela - 1/4 iGlasi
- i powder baking - 1/2 st. iipuni
- ityuwa - 1/2 itaspoonfuls
- I-Butter - 6 Ubugcisa. iipuni
- Cheddar ushizi - 1/2 indebe
- i-fatty cream - 1/4 indebe
- amaqanda - iziqwenga ezimbini
1. Phula ibhotela uze uthathe i cubes. Beka ipani kwiziko eliphambili kunye nokutshisa i-oven ukuya kuma-degrees angama-190. Yenza umgca wokubhaka ngephepha lesikhumba. Jonga ii-apula kwi-peel uze uthinte ngasinye kwisithandathu ezili-16. Beka eluhlukweni olulodwa kwi-tray yokubhaka bese ubhaka kuze kube yinto eyomileyo ukuya kumgca, malunga nemizuzu engama-20. Vumela ukupholisa. Phakamisa umgubo uze udibanise noshukela, i-powder baking kunye netyuwa. Beka eceleni. 3. Faka ioli kwidilesi kwaye ubethe nge-mixer kagesi kunye nama-apula atyhidiweyo, ushizi ocoliweyo, ukhilimu kunye neqanda eli-1. Yongeza umxube wokupaka uze udibanise ngesivinini esiphantsi. 4. Nciphisa umgangatho wokusebenza kunye nomgubo uze uqhube inhlama ibe yingqungquthela kunye nobubanzi be-cm 15 cm 3 cm. Sika isangqa kwiimitha eziyi-6. Beka kwiphepha lokubhaka ngephepha lesikhumba ebudeni be-5 cm omnye komnye. 5. Ukubetha iqanda eliseleyo kwisitya esincinci kunye nengca yetyuwa. Lubricate i-buns uze ufefe ngeswekile esele. Bhaka de ibe yincundu yegolide, malunga nemizuzu engama-30. Ukuphucula imizuzu eyi-10. Iibhonsi zenziwa kakuhle ngomhla wokubhaka. Nangona kunjalo, zinokwenziwa kwangaphambili kwaye zigcinwe kwifriji. Bese ugcoba ngamaqanda, ufafaze ushukela uze ubhaka. Ngaloo ndlela, uya kuhlala uhlala unobutsha olutsha xa ufuna.
IiNkonzo: 6