- imvubelo - 1 Piece (eyomile)
- ushukela - izinto ezi-3. iipuni
- ityuwa - 1 ithispoon
- ioli yeoliva - 2 izinto. iipuni
- iqanda - 1 iqhekeza
- idayil - 2 izinto. iipuni
- iziqholo kunye nehafu - 1 indebe
- ushizi - 140 Grams
- - 3,5 iiglasi
Kwisitya esikhulu, qhayisa imvubelo nge 1/4 indebe yamanzi abandayo. Mema emizuzu emi-5. Hlanganisa iipuni ze-3 zeshukela, 1 tsp. ityuwa, iipuniwe ezi-2 zeoli yeoli, i-1 iqanda, 1 inkomfa isiqingatha nesiqingatha, iipunipoyi ezi-2 zicoliweyo. Gcina kakuhle. Sika i-cheese ibe ngamacangca. Emva koko usike iirectangles zibe ngamacube. Hlanganisa iikomityi ze-2 zomgubo kwisitya. Hlanganisa nomxube weqanda. Yongeza i-cubes yeeshizi kunye ne-1.5 ezinde zeepuni. Ukuxuba. Powder phezu kwetafile kunye nomgubo. Knead inhlama imizuzu eyi-10. Yenza iziqhekeza ezili-12 kwindawo ekhoyo. Ukusabalalisa i-cheese buns iCinnabon kwiphepha lokubhaka elincinci. Vumela uvavanyo luvuke ngeyure eli-1 kwindawo efudumeleyo. Ukucwilisa i-ovini ukuya kwi-375 ° F. Bhaka i-25-30 imizuzu, de kube yinto emdaka.
IiNkonzo: 12