- umgubo - 1 iglasi
- iqanda - 3 iziqwenga
- i-bacon - i-2 pieces
- i-grated cheese - 1 iglasi
- Basil - 1 ithisipuni
- ibhotela le-powder - 1 ithispoon
- ityuwa - 1 iqhekeza
- umgca ophantsi komhlaba - 1 iqhekeza
Ukucwilisa i-pan yocingo kunye nokucoca i-bacon ecocekileyo. Bile ibhotela kwibhotela phezu kobushushu obuphantsi. Bese wongeza umgubo. Gxuma inhlama ngesipuni somthi. Whisk enezela amaqanda. Emva koko, cima ubushushu kwaye uqhubeke ushaya ixesha elithile. Vala i-bacon, imifino, iphepsi yomhlaba kunye ne-1/4 ithispoon ityuwa kwiibhola ezincinci zenhlama. Beka i-buns kwi-baking iphepha kunye nephepha lokubhaka. Ukubhaka kwi-ovini malunga nemizuzu engama-10 phambi komthunzi obunzima. Ukunciphisa ukushisa ukuya ku-350 A b bhaka enye imizuzu eyi-15 de kube yimpundu yegolide. Emva koko, cima i-oven uze ukhethe i-buns, iibhobho ezifunekayo ukuba zigqitywe nge-toothpick okanye intonga. Emva koko faka i-buns kwi-oven yokupholisa - ufike kwi-15-20 imizuzu. Kukulungele ukukhonza ama-buns aphucukileyo. Bon appetit!
IiNkonzo: 6