- I-meat minced - i-Gram 500
- Iipatates - iziqwenga ezi-7
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Utamatisi unamathisela - 2 izinto. iipuni
- Ioli ehlaza - 2 Ubugcisa. iipuni
Ndikunika iresiphi yokupheka amazambane ezitshiweyo kunye nomnquba - isitya esivumelana ngokugqibeleleyo kwingcamango yendlu elula kunye eyanelisayo-isidlo okanye isidlo sakusihlwa. Ngokupheka, ngombono wam, kwanokuba abantwana baya kuhlangabezana naloo nto yonke into ilula, kodwa i-taste for simplicity of cooking does not affect. Ngoko kutheni uchitha ixesha elide? :) Ngoko ke, iresiphi elula yeetapile kunye nomnquba: 1. Okokuqala, lungise imifuno. Iipatata zinqunywe kumags okanye ama-slabs, okanye iinqununu - njengoko uthanda, kodwa ngokubaluleke kakhulu, akuninzi. I-anyanisi kunye neeqathethi zichithwe. 2. Kwipeniti evuthayo neoli, sidlula i-anyanisi kunye ne-karoti, kwaye, ngokukhawuleza ukuba bafikelele kumgangatho olungeleyo, siyancityisa ngokufanayo. 3. Umlilo awunciphisi, mawushise emithathu imizuzu okanye emine "eyomile", kwaye wongeza unamathelisi. Yibambe phantsi kwesiqhekeza, kodwa siya kunciphisa umlilo. 4. Hlanganisa iziqholo, ityuwa kunye nepeleyi, uze ulinde de ukuzaliswa kukulungele. 5. Ngoku ubeka phezulu kwinqanaba lezambatho, ukunciphisa ubukhulu beplate, kwaye-phantsi kwesiqhekeza imizuzu emihlanu. 6. Ngoku ke siyaxuba, sibone oko kwenzekayo. Ukuba i-marinade ayaneleyo, kwaye iifatata ziphantse zonke zimile - unokongeza umhluzi okanye amanzi, kodwa ungayidluli! 7. Gubungela phantsi kwesiqhekeza ngomlilo omncinci de iifatata zizithambile. Ukuba uyinqumle ngokufanelekileyo, ngoko akuyi kuthatha ixesha elide :) Yiyo yonke into! Ngoku uyazi ukupheka iitatata ezitshiweyo ngenyama enciniweyo ngaphandle kwentshingo kunye nokuphazamiseka! Bon appetit :)
IiNkonzo: 3-4