- ishukela elenziwe ngompu - 100 igrama
- I-Butter - 100 Grams
- amaqanda - iziqwenga ezimbini
- - 250 Grams
- Ikhekhelethi - 100 igrama
- ukhilimu - 100 milliliters
- ityuwa - i-pinch 1
Hlanganisa: 100 g ye-ushukela otyongwe, i-100 g yebhotela, amaqanda ama-2, i-250 g yomgubo kunye ne-pinch ityuwa. Knead inhlama. Yenza inhlama ibe yikhekhe ephothiweyo kwaye ugqoke kwiplastiki. Coca kwifriji okungenani iiyure ezingama-2 okanye ebusuku. Emva kwesi sihlandlo, gxuma intlama kwaye ugubungele yonke indawo ngefoloko. Ukucwilisa i-ovini ukuya kwi-200 ° C. Cima iibonda kunye nentambo yebhayisiki ejikelezayo. Okanye iirectangles. Bhaka kude kube mnyama. Lungisa i-tsholeta kwi-tsholatshi kunye ne-ukhilimu. Vumela ukupholisa ukuba ube mncinci. Unokukhawulezisa le nkqubo ngokubeka izantsi kweesitya emanzini abandayo kwaye uvuselele ngexesha elide. Ukusebenzisa isikhwama se-pastry, fakela ithokoleta kwiibisiki. Faka ii cookies phezulu kwakhona, ucinezele ngokukhawuleza. Yisuse kwifriji yeeyure eziliqela.
IiNkonzo: 25