- Ukhula lweNgqolowa - 3 iikhopu
- I-powder baking - 1 1/2 iishukela
- isoda - 1 ithisipuni
- ityitera epholileyo - 220 amagremu
- ityuwa - 1 1/2 iitapuni
- ushukela omnyama omnyama - 1 indebe
- iswekile emhlophe - 1 indebe
- amaqanda - iziqwenga ezimbini
- ukukhupha i-vanilla - 2 iispuni
- i-tshokoleta enomrakalo okanye i-tsitshokolethi ye-chips - i-240 Grams
1. Kwisitya esincinci, xuba umgubo kunye ne-powder baking. Kwesinye isitya, ubetha ibhotela elityebileyo kunye netyuwa ekuhambeni okuluhlaza kunye nomxube. Yongeza ushukela kunye ne-whisk ngejubane eliphakathi. Yongeza amaqanda, elinye ngelo xesha, whisking for 1 iminithi emva kokudibanisa nganye. Yongeza i-vanilla extract. Ukunciphisa isivinini somxube kumgangatho ophantsi uze ungeze umgubo. Yongeza i-chocolate (okanye i-chops) kunye nokubetha nge-mixer ngesivinini esisezantsi ukuya kutshatyalaliswa i-tsholetele phezu komgubo. 2. Yibhalele inhlama ngesigxina seplastiki uze ufake efrijini ebusuku okanye kwiintsuku ezi-3. Yilungiselela i-oven ukuya kuma-degrees angu-175 kunye ne-counter ngaphakathi. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Beka inhlama kwisitya sokubhaka, usebenzisa i-cookie enye malunga ne-1 isipuni sepuni. Ikhukhi kufuneka zibekwe kumgama we-2, -5-5 cm omnye komnye. 3. Bhaka ama-biscuits malunga nemizuzu engama-7 ukuya kwe-10, de kube yigolide embala kwimida. Khubaza ikhukhi kwiphepha lokubhaka imizuzu emi-2, uze upholise ngokupheleleyo kwi-rack.
IiNkonzo: 8