- Ii-almonds - 3/4 iikompu
- ushukela - 3/4 iikompo
- umgubo - 2 iikomityi
- I-Butter - 250 Grams (yinqumle)
- Iqanda leqanda - iziqwenga ezi-3
- ijusi ye-lemon - 2 Ubugcisa. iipuni
- i-lemon peel - 1 1/2 iitapuni
- i-cream cream - 3/4 i-Glass
- Ishokoleta enomvandalo - 240 iigremu (ezinkulu-ezincinci)
- i-apricot jam - 3/4 igalazi
I-almonds ezigayiweyo kunye noshukela kwiprogram yokutya. Beka kwisitya. Hlanganisa umgubo kunye neoli kwiprojekthi yokutya. Yongeza izilwanyana kunye nejisi lemon, gxuma. Yongeza umxube we-almond kunye ne-lemon zest, mix. Susa inhlama ekuhlanganiseni, ukugoba kwiplastiki kunye nokufaka efrijini okungenani iiyure ezingama-2 okanye ebusuku. Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Hlanganisa inhlama ye-6 mm ubukhulu kumhlaba ogqithiseleyo. Ukusebenzisa i-cookie cutter okanye umzobo, nqunqa ii-cookie zemilo ejikelezayo. Beka ii-cookie kwiibhaka ze-baking uze ubhaka uze ube mnyama obomvu malunga nemida, malunga nemizuzu eyi-18. Vumela ukupholisa. Nangona i-cookies iphekwe, yizisa ukhilimu ekubiliseni uze ungeze i-tsholeta. Vumela ukuba ume emizuzu emi-5, ugxininise kude kube lula. Vumela ukupholisa. Beat kuze kube yinyani. Faka i-teaspoon 1 ye-jam kwi-cookie enye, faka phezulu kunye ne-cookie yesibili. Faka ubukhulu besokotshokoleji phezulu. Khanda kancane ii cookies ngaphambi kokukhonza.
IiNkonzo: 30