- umgubo - 1 1/3 Iikhopu
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela engagqitywanga kwiqondo lokushisa kwegumbi - 1/2 iikomityi
- ishukela - 1/2 indebe (kunye ne-2 tablespoons)
- iqanda - 1 iqhekeza
- i-almond extract if it is desired - 1/2 Iitapuni (ukhetho)
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- abaphangi - 75 iigremu (ukufefa)
- ushukela - 1 st. isipuni
- i-bhotile eyancibilika - 2 Ubugcisa. iipuni (ukufafaza)
- umgubo - 1 1/3 iikomityi (iikomityi)
- i-cocoa - 1/4 Iikompo
- I-powder baking - 1/2 Iispuni (iikomityi)
- ityuwa - 1/2 amathisipuni (iikomityi)
- ibhotela engagqitywanga kwiqondo lokushisa kwegumbi - 1/2 iikomityi (iikomityi)
- ushukela - 1/2 iikomityi (kunye ne-2 tablespoons (iikomityi))
- Egg - 1 Piece (iikomityi)
- i-vanilla icatshulwa - 1/2 amathisipuni (iikomityi)
1. Yenza iinqwelo. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Kwisitya esincinci, xuba umgubo, ukupheka i powder kunye netyuwa. I-Whisk ibhotela kwisitya esikhulu esinomxube. Yongeza ushukela kunye nesibhobho. Ukubetha ngeqanda kunye ne-vanilla extract. Yongeza isiqingatha somgubo kwisitya kwaye udibanise. Yongeza wonke umgubo uze udibanise uze udibene. Isimbozo kunye nefriji imizuzu engama-20-30. 2. Yenza ufefe. Kwi-processor yokutya, cima abaculi. Gcoba ushukela. Yongeza ibhotela edibeneyo kwaye udibanise de kube umxube ubonakala njengentlabathi emanzi. Yilungiselela i-oven ukuya kuma-degrees angama-160. Thatha inhlama ekhuhliweyo ngaphandle kwefriji uze ulungise iintonga, usebenzisa i-1punipoon ye-dough yintonga enye. 3. Gqobhoza iintonga kwi-cooked cooked and put them on the sheet of baking sheet. 4. Bhaka i-20-23 imizuzu. Vumela ukupholisa ngokupheleleyo. 5. Lungiselela iikomityi. Ukucoca ngeoli ifom yeefomfini. Kwisitya esincinci, xuba umgubo, i-cocoa, ipowder yokubhaka kunye netyuwa. Kwisitya esikhulu, shaya ibhotela ngomxube. Yongeza ushukela kunye nesibhobho. Ukubetha ngeqanda, i-almond kunye ne-vanilla extract. Yongeza isiqingatha somgubo kwisitya kwaye udibanise. Yongeza wonke umgubo uze udibanise uze udibene. Isimbozo kunye nefriji imizuzu engama-20-30. 6. Hlaziya i-oven ukuya kuma-degrees angama-160. Thatha intlama ekhuhliweyo ngaphandle kwefriji uze ubeke iipunipoli ezintathu ze-intlama kwigumbi ngalinye lebhokisi le-muffin, ukwenza izindebe. Bhaka imizuzu eyi-15-18. Vumela ukupholisa ngokupheleleyo. Gcwalisa iikomityi nge-cream ye-vanilla, indawo kwiintonga kwikote nganye uze usebenze.
IiNkonzo: 4