Isaladi ye-Beetroot ngeeshizi

Izithako zokulungiselela isaladi ye-beetroot kunye noshizi. I-Beetroot ifakwa kwi-pan, bayitha Izithako:

• I-Beet - i-2 pieces
• Imayonnaise - 4 Ubugcisa. iipuni
• I-Garlic - 2 Amazinyo
• I-Cheese - 100 igrama
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Izithako zokulungiselela isaladi ye-beetroot kunye noshizi. Sibeka iibhotile epanini, uthele amanzi abandayo kwaye upheke imizuzu engama-20-25 uze uphekwe. Xa i-beet isilungile, siyayiphuma epanini, siyipholise kwaye siyikhuphe. Iibhontshisi ezifakwe kwi-beet ezixutywayo kwi-grater enkulu. Sigubha ushizi kwi-grater efanayo, nqakraza igarlic ngokusebenzisa ukuchotshoza okanye ukuyiqhekeza ngokufanelekileyo. Hlanganisa ubhontshisi, ushizi kunye negalikhi. Sigqoke isaladi nge-mayonnaise, xuba kwaye ilungile! Masivumele isaladi imele kwifriji okungenani isiqingatha seyure, emva koko i-beet isaladi kunye noshizi iya kuba yinto efanelekileyo yokusetyenziswa kwimeko.

IiNkonzo: 4