- Izikhonkwane zePine (ibhasikidi encinci) - 1 Piece
- I-Sugar - 1 kilogram
- Amanzi - 1 Liter
Malunga neenzuzo zeepayini zeepayini, ndivile kumhlobo. Uyabaqokelela ukuze basebenzise kwixesha elizayo, bapheke i-jam kubo, abesebenzela abazukulu babo ukukhwehlela. Ndakubuza malunga nokuchaswa kokusetyenziswa. Musa ukucebisa abantu abangaphezu kwama-60, abafazi abakhulelweyo kunye nabo banezintso ezigulayo. Ngamanye amaxesha le jam ingabangela ukunyuka, ngoko ndicebisa kuqala ukuba ndipheke inani elincinane kwaye uzame. Ukubala kwesiraphu kuya ku-1: 1 - enye ikhilogram yeshukela nganye ngekhilomitha yamanzi. IiCones zijonga. Dlulela epanini, uze uhlengahlengise inani lamanzi, kunye nalo - kunye noshukela. Ungalungisa njani umjelo kumacon? 1. Okokuqala, qhawula kwaye uhlambe iigon. Bamele bakhululeke kumonakalo kwaye bome. 2. Gcwalisa iidonki epanini, uwathulule ngamanzi abandayo ukwenzela ukuba iwagubungele ngamangentimitha enye. Yenza amanzi ngamaconsi kwi-thumba uze uthule iswekile. 3. Ushukela kufuneka uchithe. Emva koko, yizisa umxube ekubiliseni uze udibanise iimvumba zeeyure ezili-1.5 ngaphezulu. Ewe, ngendlela, ungalibali ukususa i-foam ngexesha lokupheka. IJam iya kuba ilungile xa iimvumba zihamba zihamba kwaye zibomvu. 4. Thululela phezu kwezimbiza ezinamanzi kwaye uzigqeba njengesiqhelo. IJam kwiidonki ikulungele! Kwi zempilo! Se benzisa oko kufuneka kube yi-spoonful ngosuku emva kokutya, njengesivivinyana seyeza.
IiNkonzo: 10