Jam kwiipulo

Ngeeapulo siyacima ingundoqo nge-ossicles, kwaye sinqumle i-cuticle ukuba iqinile. Emva koko, kwi-peel kunye neZithako:

• Ii-aples - 3-4 kilogram
• I-Sugar - 1 kilogram
• Ipakethe ye-vanilla ishukela - i-1 piece (okanye i-vanilla pod)
• Ikhonkoni - - Ukunambitha
• I-asidi ye-Citric - - ukunambitha

Imiyalelo

Ngeeapulo siyacima ingundoqo nge-ossicles, kwaye sinqumle i-cuticle ukuba iqinile. Emva koko, ulusu luqulethe iivithamini ezininzi. Qinisekisa ukuba uhlambulule iipulo kwaye uzame ukukhangela ama-rustic. Mayeke ukuba zihle njengoko zihlala ezitolo, kodwa ukuba zithanda iimbungu, ngoko akukho zikhemikhali ezikhoyo. Kwaye ngoku siza kuthatha i-jam. Unokwenza i-jam kwiipulo ngaphandle kokuphazamiseka, ukulandela "amanyathelo" am. 1. Hlanza, udibanise ii-apula uze uthathe iinqununu. 2. Faka ii-lobules kwisipokeni, ufefe ushukela. Yiyeke ngobusuku. 3. Ekuseni faka i-pan kwi-heat ephakathi, vumela ama-apula abilayo, upheke imizuzu engama-20. 4. Susa kwi-plate. Vumela i jam epholile. Bese ubilise kwaye uphole. Phinda ulandelelanise enye inkqubo (kufuneka ube kathathu kuphela). 5. Ekupheleni kokupheka kokugqibela faka iziqholo - isinamon, i-vanilla kunye ne-citric acid. 6. Beka i-jam yokutshisa phezu kwezimbiza ezinamanzi kwaye uzigubungele. Bon appetit!

IiNkonzo: 10