Rassolnik

Iingcebiso zokupheka i-pickle Enye yezikhephe ezithandwa kakhulu zaseRussia, emva kwesobho sobhakabhaka bendabuko, ngu-rassolnik. Le yikhosi yokuqala yokutshisa, ekulungiselelwe ngekotokisi ekhethiweyo, ngamanye amaxesha idibanisa i-cineumber brine. I-Rassolnik yaziwa malunga nekhulu le-XV, nangona kunjalo, ngoko yayibizwa ngokuthi "kalya". Khumbula ukuba i-rassolnik nayiphi na imeko ayifanele iphekwe ngamakhukhamba ahlambulukileyo! Sidinga i-cicumber cucumber (i-cask, cask). Ukuze wenze i-pickle ecebileyo kwaye icebile, kukho enye imfihlo - iikomkomi kufuneka idibaniswe ekupheleni, kuba i-asidi ayiyi kuvumela ukupheka ngokufanelekileyo iifatate, kwaye iya kuba yimpunga, ikhuni kwaye ayinakusihlwa. Ukupheka i-rassolnik eninzi, kodwa iyancasa ngakumbi, ukuba ukhukhamba i-fry encinane, kunye ne-rassolnik yongeza iifumba ezibilisiwe. Kodwa, ukuba uthe wagqiba ukutshatyalalisa intsapho yakho ngesitya semifuno, musa ukukhathazeka, kwimfuno yemifuno nanjalo isitya esihlwaya kakhulu nesondlo eshushu. Khonza i-rassolnik ishushu, ugcwalise i-spoon ngo-ukhilimu omuncu.

Iingcebiso zokupheka i-pickle Enye yezikhephe ezithandwa kakhulu zaseRussia, emva kwesobho sobhakabhaka bendabuko, ngu-rassolnik. Le yikhosi yokuqala yokutshisa, ekulungiselelwe ngekotokisi ekhethiweyo, ngamanye amaxesha idibanisa i-cineumber brine. I-Rassolnik yaziwa malunga nekhulu le-XV, nangona kunjalo, ngoko yayibizwa ngokuthi "kalya". Khumbula ukuba i-rassolnik nayiphi na imeko ayifanele iphekwe ngamakhukhamba ahlambulukileyo! Sidinga i-cicumber cucumber (i-cask, cask). Ukuze wenze i-pickle ecebileyo kwaye icebile, kukho enye imfihlo - iikomkomi kufuneka idibaniswe ekupheleni, kuba i-asidi ayiyi kuvumela ukupheka ngokufanelekileyo iifatate, kwaye iya kuba yimpunga, ikhuni kwaye ayinakusihlwa.

Ukupheka i-rassolnik eninzi, kodwa iyancasa ngakumbi, ukuba ukhukhamba i-fry encinane, kunye ne-rassolnik yongeza iifumba ezibilisiwe. Kodwa, ukuba uthe wagqiba ukutshatyalalisa intsapho yakho ngesitya semifuno, musa ukukhathazeka, kwimfuno yemifuno nanjalo isitya esihlwaya kakhulu nesondlo eshushu. Khonza i-rassolnik ishushu, ugcwalise i-spoon ngo-ukhilimu omuncu. Izithako:

• Ingqungqutha yenkukhu 2 iipcs.
• I-Karoti 1 pc.
• I-anyanisi 1 pc.
• Iigrafu 2 iigraves
• I-Parsley intsha entsha
• Iqabunga le-Bay 1 ipc.
• Inkcazo 3 ii-pcs.
• I-Pepper ecocekileyo i-4 pcs.
• Ityuwa 1 i-pinch
• Iipatateshi ezine-4.
• Ilayisi ejikelezayo i-80 g
• I-Karoti 1 pc.
• I-anyanisi 1 pc.
• Ukhukhamba we-Pickled 4 ii-pcs.
• Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
• I-Pepper emnyama mhlaba 0.5 tsp.
• Ityuwa 1 i-pinch
• I-Parsley intsha entsha
• Ukhilimu omnandi 1 tbsp. l.

Imiyalelo

• Inyathelo 1 Ngomhluzi, sifuna i-pan-4 ilitha. Ukuhlamba i-thigh, iinqwelo ezihlambulukileyo kwaye zinqumle kwiibhululo ezinkulu, zityanise i-anyanisi kwaye zibophe iiflove kuyo, zihlambulule i-clove e-garlic, hlamba i-parsley - uthele amanzi onke abandayo. Ubilise umhluzi ngomlilo ophucayo 1-1,5 iiyure, ususe i-foam.
• Inyathelo 2 4-5 iikomkom ezincinci zetyuwa zigalelwe ii cubes ezincinci, ukuba ulusu lukhuni kakhulu kukulungele ukuluhlambulula.
• Inyathelo 3 Ukhuphe ukhukhamba ebhokisini phezu kobushushu obude malunga nemizuzu engama-15.
• Isinyathelo 4 Sika ii-anyanisi zibe ngamabhubhu amancinci, uze udibanise izaqathe kwi-grater enkulu.
• Inyathelo 5 Fry i-anyanisi ngeeqholi kuze kube segolide kwioli yezityalo.
• Inyathelo 6 Xa umhluzi uphekwe kuwo, kufuneka ususe yonke into (inyama yenkukhu isuswe kakuhle emathanjeni uze ubuyele epanini). Ngomhluzi wongeza irayisi ehlanjwe kunye namazambane otyutywe - pheka imizuzu engama-15-20 de iifatate zilungele.
• Isinyathelo 7 Emva koko faka iikomkom ebhodweni uze uthobe umhluzi ngemizuzu engama-2-3, yongeza ityuwa, ipilisi ukuze ulase kunye neqabunga le-bay. Khonza i-rassolnik ngekhilimu omuncu, efafazwe nge-parsley encinane.