Ikhukhi kunye nebhekoni

1. Phakamisa ipenki yocingo phakathi kobushushu obuphakathi. Yongeza i-bacon tilisi kunye gazinga uze uphekwe, Izithako:

• ibhotela ye-peanut - 1 indebe
• ishukela - 1/2 indebe
• ishukela emdaka - 1/2 indebe
• iqanda - 1 iqhekeza
• isoda - 1 ithisipuni
• Iibhonon - 6 Iinqununu

Imiyalelo

1. Phakamisa ipenki yocingo phakathi kobushushu obuphakathi. Yongeza iinqununu zebhakoni kunye nefry uze uphekwe uze ubhekeni lube luhlaza. 2. Faka i-bacon kwiphilisi yamaphepha, vumela ukupholisa nokucima amanqatha. Xa i-bacon iphosa, yinqumle ibe ngamaqhezu amancinci kwaye ubeke eceleni. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gubungela ipeni ngephepha lesikhumba uze ubeke eceleni. 3. Kwisitya esiphakathi, shaya umxube i-bhotela ye-peanut, ishukela kunye noshukela omdaka kuze kube lula, malunga nemizuzu engama-2. 4. Yongeza amaqanda, i-baking soda kunye ne-whisk eminye imizuzu engaphezulu. 5. Hlanganisa iingcezu zebhekoni uze udibanise. 6. Ukususela ekuvavanyeni okufunyenweyo, yenza iibhola kunye nobukhulu bezonti ezinkulu. 7. Beka iibhola kwiphepha lokupheka elulungisiweyo uze uliqhawule ngemfoloko. Ngaphambili, unako ukurhola ibhola kwi-ushukela, uze ucinezele phantsi ngefoloko. 8. Bhaka ama-biscuits kwi-ovini imizuzu eyi-10, de kube yinto emnyama. Cola kwiphepha lokubhaka imizuzu emihlanu uze usebenze ngokukhawuleza.

IiNkonzo: 6-8