- isinamoni - 1 ithisipuni
- I-cardamom yomhlaba-1 ithisipuni
- Umlingo we-ground - 3/4 weetapuni
- i-clove yomhlaba-3/4 iifuni
- I-ground nutmeg - 3/4 iitapuni
- ushukela-2 izinto. iipuni
- umgubo - 2 1/4 iikompu
- amaqabunga etiyi, isikhwama - i-1 piece
- ityuwa - 1/2 itaspoonfuls
- ityiliti yancinci - 1 indebe
- ushukela we-confectionery - 1/2 indebe
1. Hlaziya i-oven ukuya kuma-degree degrees. Mold ifom yekheke ngephepha lesikhumba. Kwisitya esincinane, xuba i-sinamoni, i-cardamom, i-ginger, i-clove kunye ne-nutmeg. 2. Hlanganisa ithisipuni enye yomxube kwisitya esincinci esincinane kunye neepunipoyi ezi-2 zeswekile, zibeke eceleni. 3. Kwisitya esiphakathi, xuba amaqabunga etiyi kunye nomxube wezonunci kunye nomgubo kunye netyuwa, beka eceleni. Yenza ibhotela kunye noshukela esele kwisitya esikhulu esinomxube. Yongeza umxube womgubo uze whisk de ibe intlama ifana nesihlabathi esimanzi. 5. Beka inhlama kwindawo yokukhanda. Phakamisa phezulu kunye nomxube weshukela kunye neziqholo. 6. Bhaka kwihovini imizuzu engama-30 ukuya kweyesi-35 de i-tip isomelele kunye nemida yegolide. Vumela ipayi ephekweyo ipholile, uthathe iinqununu uze usebenze.
IiNkonzo: 8