I-cookie i-almond kunye ne-orange

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukubamba iipiliti ezimbini zokubhaka kunye nama-baking sheets, zibeke eceleni iIngredients:

• abamhlophe abamhlophe beqanda - iziqwenga ezi-2
• i-almond extract - 1/8 yeetapuni
• i-powder powder - 1/2 indebe
• Ukudibanisa iAlmond - i-Grams ayi-450
• i-orange, peel - 1 piece
• i-liqueur ye-orange-1. i-spoonful

Imiyalelo

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukusabalalisa amaqabile amabhaka kunye neebhaka, ubeke eceleni. Hlanganisa 1 iqanda elimhlophe kunye ne-almond extract in a bowler mixer. Yongeza i-sugar powder kunye nokudibanisa i-almond, ukubetha malunga nemizuzu engama-2. Yongeza i-orange peel kunye ne-liqueur e-orange, whisk malunga nemizuzu engama-1. Phuma inhlama kwindawo yomsebenzi ofezekileyo. Ifom ye-2 imirathane 2 cm ubukhulu, malunga ne-45 cm ubude. Sika nganye iinqununu ezingama-30 zibe yizicucu, ziqela nganye kwibhola. Ukubetha ngokukhawuleza iqanda elimhlophe. Gcoba ibhola nganye yenhlama kwiqanda elimhlophe, uze ungene kwi-sugar powder, ususe ukugqithisa. Beka kwiimakhishithi zokubhaka. Shiya ukuma kwiqondo lokushisa lomzuzu imizuzu engama-30. Iminwe yenza ibhola nganye ibe yimilo yepramramidal. Bhaka de ikhukhi ijika igolide encinane, malunga nemizuzu eyi-15. Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo. Gcina ii-cookies kwisitya sokungena kwi-moya ukuya kwi-1 iveki.

IiNkonzo: 60