- Ukutshaya inyama yengulube brisket (okanye i-bacon) - i-Gram 200
- i-bulb - 1 iqhekeza
- Iilenti eziluhlaza - 250 Grams
- ioli yomnquma - 1 st. i-spoonful
- iviniga - 2 st. iipuni
- I-anyanisi eluhlaza - - ukunambitha
- I-sauce yesiFrentshi (vinaigrette) - 4 Ubugcisa. iipuni
- ityuwa, ipepper - - Ukunambitha
Yinqumle ingulube yokutshaya ibe yizicucu ezincinci, kungekhona kakhulu. Sika i-anyanisi ngokukhawuleza njengoko kunokwenzeka. Kwipuphu enkulu ithululela amanzi, yongeza ityuwa kwaye uyizise emathunjini, uze ungeze iilentili eziluhlaza. Brew to lentils kuphela ithenda, kodwa akukho, kungenjalo uya kugqiba nge-lentil stew. Ngaloo ndlela gazinga inyosi yengulube. Xa lijika libe ngumbala omdaka omninzi, faka iipunipoli ezi-2 zeviniga kwaye ugxobhoze nge-spatula yamaplanga, ususe ekushiseni kwaye ubeke eceleni. Xa iilentile zikulungele, zidibanise kwisihlunu kwaye zigijime phantsi kwamanzi abandayo ngexesha elifutshane. Oku kwenziwa ukwenzela ukuyeka ukuguqulwa kwamalenti kwiitatata ezihlambulukileyo. Emva kokuba iilentile zomekile, zifake epanini kunye nebhekoni uze udibanise kakuhle. Hlanganisa i-anyanisi eluhlaza ngokukhawuleza. Yongeza i-anyanisi kunye ne-anyanisi entwasahlobo ukuya kwiilentili, uthele i-sauce yesiFrentshi (ikhaigrette) kwaye udibanise kakuhle. Ukukhonza ngokufudumele, ukuba kunokwenzeka.
IiNkonzo: 4