Umzekelo weetyuwa inhlama yinto yokuzonwabisa enkulu kubo bobabini kunye nabantu abadala. Izinto ezibuthambileyo, zithatha kakuhle - unokwenza nayiphi na into efika engqondweni. Kunceda ukubonisa ubuchule, ukuhlakulela ingcinga kunye nokuzonwabisa. Akunzima ukuqonda le nto yokuzonwabisa, kwaye kuya kufuneka ukuba kudingeke ukuba kuphuculwe ubuchule.
Iifoto zeemveliso zeentambo zokumisela, ezenziwe ngezandla
Imfino-mboleko ingaba yinto eyahlukeneyo. Abanye bakhonkcela kwiinwele, abanye bakhankanya, abanye benza isepha. Imodeli yovavanyo olukhethekileyo ayikho into embi. Ngokunceda kwalo unokwenza amanani ahlukeneyo. Ingaba yimifanekiso, amathoyizi, ubucwebe, izintelezi, izintelezi, njl. Eminye imveliso efanayo kukuba, nangona zenziwe ngezinto ezincinci, kodwa ziyaziwa ngokuhlala kwazo. Ukuba zigcinwe ngokucophelela, azikwazi ukuhlala kwindawo enhle kakhulu ngonyaka. Amathoyizi ayenziwe ngomthi weKrisimesi eyenziwe ngenhlama - umhlobiso omuhle, owenziwe ngomphefumlo. Uthando luya kubonakala njengeemvana, okanye, umzekelo, iikhukhi kunye neprothemesi yeKrismesi. Iimidlalo zazo ziza kuxabiswa ngaphezu kokuthengwa.
Enye inketho yinqununu ekhangayo. Ungayisebenzisa njengefowuni eyintloko okanye ulixhome kwindawo ethile kwigumbi. Unokuyipenda kwibala lakho.
Kule ndawo ungayikutyhila kuphela izilwanyana kunye neentaka, kodwa kunye namadoda amancinci. Amanani afanelekileyo. Ubona ukutshintsha okulungileyo kumxholo womntu.
Kukho ezinye iimveliso ongazama ukuzenza:
Yenza intlama yesardi yokumisela imodeli: inyathelo ngesinyathelo
Ukwenza ubunzima beemveliso kunokuba umntwana, njengoko zonke zokupheka zokupheka zilula kakhulu. Kuya kuthatha kuphela ingqalelo kwi-proportions, ukwenzela ukuba izinto ezifanelekileyo ziza kulungelelaniswa nemisipha. Izithako:
- umgubo - 200 g;
- 200 ityuwa;
- amanzi 125 ml.
Inani lezithako linyuswa xa liyimfuneko. Ngendlela, iimveliso ezincitshisiweyo kufuneka uthathe umgubo wegremu ezili-100 ngaphezu kweetyuwa, kwaye kufuneka udibanise iipunipoyi ezi-2 ze-PVA glue kunye nezipuni ezine ze-glycerin. Ungaphalaza i-citric acid.
Lungiselela inhlama ngolu hlobo lulandelayo. Izinto ezihlambulukileyo zingaba zezandla okanye umxube. Kubalulekile ukuqinisekisa ukuba akukho zimbumba ezenziweyo. Ukuba unqwenela, unokongeza imibala yokutya okanye i-watercolor eqhelekileyo. Emva koko uza kufumana inhlama eluhlaza. Kufuneka ukhunjulwe ukuba xa kumile, umthunzi awuyi kuzaliswa njengokuba uqobo.
Ngenxa yoko, inhlama kufuneka ibe yomelele kwaye i-elastic. Emva kwayo yonke inkqubo, kufuneka avunyelwe ukuma imizuzu emibini. Unokwenza ukupheka nokupheka.
ImiSebenzi yabantwana kwi-pastry: Iifoto
Abantwana banengcamango engaqhelekanga kunye neyobutyebi, ngoko imveliso yabo idla ngokukhawuleza kwaye inomdla. Ukubukela akuvuyisi nje kubazali, kodwa nakwabanye abantu abadala. Ngamanye amaxesha kunzima ukucinga indlela inkwenkwe yakwazi ngayo ukwenza oku ngezandla zakhe. Ngendlela, utywala umquba ungathatha umntwana ixesha elide, kwaye abazali banako ukuphumla ngeli xesha. Okwangoku inkwenkwe iya kuchitha ixesha kunye nenzuzo, ukuphuhlisa ubuchule bokudala kunye nezakhono ezifanelekileyo zezandla zezandla. Ixesha elinjalo lokuzilibazisa linokutshintsha ngokupheleleyo ukubunjwa kweplastiki kunye nezinye izinto ezifanayo. Ingane iya kuba luncedo kulolu phuhliso, njengoko kuboniswe ngxelo yabazali. Oku kunqatshelwe kuphela ukuba umntwana unobungozi kwiyinye yezithako. Ubuchule bezingane (isithombe):
Iimfihlelo zohlobo oluvela kwi-pastry
Ukuze kukhange ubugcisa obuhle ngokwenene, akulimazi ukufunda iimfihlelo zeengcali. Ukusuka kubo unokuqonda indlela yokwenza umzobo, ukwenzela ukuba ungaphumeleli umbala, umbala uze ulondolozwe ixesha elide, kunye nezinye izinto ezincedo. Ngomsebenzi, sebenzisa kuphela ubuninzi obupholileyo, kuba kulula ukuyilawula. Ayinamathele ezandleni zakho, ayiqhubeki kwaye igcine imo kakuhle. Musa ukususa ngokukhawuleza zonke izinto ezivela efrijini, kungcono ukuthatha kuphela inxalenye efunekayo ngoku ngokukodwa kulo mzuzwana, kwaye njengoko kuyimfuneko, thatha isongezelelo. Ngokuqhelekileyo kunokwenzeka ukufumana imisonto encomekileyo yentlama, esetyenziselwa ukudala iinwele kunye nengca. Ziyakwazi ukufunyanwa ngoncedo lwe-garlic extractor. Ngaphakathi, faka inani elincinci, uze ucinezele iqhosha. Emva koko izahlulo ziza kufuneka zomiswe kunye nomfanekiso. Ukuqinisekisa ukuba iinxalenye eziqhotyoshelwe kwiyunithi eyona nto zigcinwe kakuhle, kufuneka zicinezele ngexesha loxhumano. Kodwa akudingeki ukuba udlulele, ukuze ungabhubhisi sonke isibalo. Okona kubaluleke kakhulu, musa ukumelana nokuzama ukwenza iimveliso ezintle kwaye uphucule rhoqo ubuchule. Kancinci amava aya kuza kwaye emva koko amanani anzima aya kuba lula ukwenza. Ukuzilibazisa ngokwayo kude kunamsebenzi. Unokuyihlobisa indlu kwaye uyihombise, kwaye unike abahlobo kweso sihlandlo.