Indlela yokuba ngumqolo obomvu ekhaya: zokupheka ezenziwe ngamathena e-henna

Ikhethelo elikhethekileyo lokufumana umthunzi omhle obomvu wendlu ngombala ngoncedo lwe-henna enemibala. Okokuqala, i-henna yidayi yengokwemvelo engabi yingozi nje inwele, kodwa iyakomeleza. Kwaye okwesibini, inika umyalezo obomvu obomvu, obunzima ukufezekisa ngokwabo kunye neentengiso zeevenkile. Sinikeza ezinye zokupheka zembala ezilula ezisekelwe kule day yemvelo, ezinokulungiswa lula ekhaya.

Indlela yokupenda umbala obomvu we-henna

I-henna yanika iinwele zakho ubuhle obomvu obomvu, kufuneka uhambisane nemithetho emininzi eyisiseko. Ngoko, ehlanjululwa ebomvu ukusuka emnyama, i-henna igcinwe kwizinwele zeeyure ezi-2 ukuya kwezi-6. Kodwa iinwele ezibomvu ze-henna zishiywe ngaphezu kwemizuzu eyi-15-20. Kwaye kucetyiswa ukuba i-blondes ihlaziye i-henna powder ngaphandle kwamanzi, kodwa nge-decoction ye-chamomile, eya kukunika i-shadow shade. Ukuze uphinde uvuseleleke kwi-fair to red, idayi ineminyaka engama-30-45 imizuzu.

Ukongeza, umbala wecangca unokulungiswa ngoncedo lwezongezelelweyo. Ngoko, i-henna, ehlanjululwe ngejayi ye-beet, iya kunika iinwele zibe zibomvu zobomvu. I-tone ebomvu ebomvu ifunyanwa ngokuhlamba i-henna ene-decoction ye-bark ye-oki okanye itiye elimnyama.

Umbala obomvu obomvu ekhaya: ukubola ngehenna

Inkcazo yeklasi yokulungiselela upende ngokusekelwe kwi-henna

Izithako eziyimfuneko:

• i-henna ebomvu - iibhegi ezi-2-3
• Amanzi ashushu - 250-300 ml.

Ukugcina izigaba:

1. Iipakethi ye-henna ebomvu inwele ichitheka kwisitya esibanzi.
   
   
2. Siphakamisa ipowder ngamanzi ashushu. Hlanganisa amanzi abilayo kwiingxenye, uvuselela ngamandla ngesipuni seplastiki okanye ibrashi. Ipeyinti epholileyo kufuneka ifane nekhilimu enomuncu.

3. Ngaphambi kokupenda i-henna ebomvu kunye neendandlululo kufuneka sihlambe zonke iindlela zokupakisha. Faka isicelo se-henna ehlanjululwayo kwiinwele ezinamanci nge-strand emva kwe-strand. Sifaka intloko nge-cellophane.

   Kwinqaku! Umbala obomvu obomvu unokufumaneka xa emva kokusebenzisa ipende, zifudumise iinwele ngesomisi eshushu ezityayo kwaye ugqoke intloko ngehawula. Ngaphantsi kwefuthe lokushisa, i-henna ibonisa ubuchule bayo bokubala.

4. Ukufezekisa i-henna yombala obomvu obunomdla unokukwazi ukumelana nemizuzu engama-60. Emva kokuba upende uhlanjwe ngaphandle kwe-shampoo, kunye neenwele ezinamanci zixutywe ngokuchanekileyo nekhefu ezinamazinyo amaninzi. Iintsuku ezi-3 ezilandelayo akukhuthazwa ukuba uhlambe intloko yakho, kuba iingubo ze-henna eziguqayo ziqhubeka zisebenza.

I-recipe yokupenda nge-henna kunye ne-yogurt

Kukho i-henna yengokwemvelo, kunye nayo yonke inzuzo yayo, enye inkalo ebalulekileyo - ityala iinwele ngokukhawuleza. Ukuze siphephe le ngxaki, sincoma ukusebenzisa iresiphi yamaphepha e-kefir kunye neoli yemifuno, enika ukunyusa okunzulu kunye nesondlo kwiingqungquthela ngexesha lokucoca.

Izithako eziyimfuneko:

• i-henna-1 sachet
• amanzi ashushu - 150 ml.
• I-kefir i-1% ye-fat - 200 ml.
• ioli yembewu yamagilebhisi - 5-7
• Ioli ye-Madadamia ye-nut - 1 tsp.

Amanyathelo okulungiselela:

1. I-Hen ihlebezela kwisitya esibanzi kwaye uthele amanzi abilayo. Hlanganisa umxube ngokugqibeleleyo de kube yunifomu kwaye udibanise ngesiqhekeza imizuzu eyi-15.
2. Xa i-henna ingeniswa, yongeza i-kefir efudumele kuyo kwaye uyixube.
3. Ngomxube obunzima, njengamafutha okhilimu omuncu, songeza amafutha.

   Kwinqaku! Esikhundleni seoli yembewu yamagilebhisi, ungathabatha i-burdock okanye ioli ye-castor, kwaye ufake indawo yeoli ye-nut ngeoli yeoli.

4. Zonke izithako kwakhona zixutywe ngokupheleleyo kwaye zisetyenziselwa iinwele ezinamanci, siyifaka intloko nge-cellophane. Yeka ipende yeeyure eziyi-2-3. Emva kokuhlamba ngamanzi afudumele ngaphandle kwe-shampoo.