Yintoni enokuyenza ngetyhefu yokutya
Eyokuqala, kuyinqweneleka ukubiza udokotela. Mhlawumbi utyhefu luya kuba nzima kwaye uza kufuna ukuhlala esibhedlele. Ngaphandle koko, uya kunikwa unyango olufanelekileyo, kwaye imeko yakho iya kuphucula ngokukhawuleza. Unokuphinda uthathe indawo yokunyanga ukutyhefu kokutya ngoncedo lwamayeza okupheka.
Ibhunga labantu eliphambili lokutya lokutyhefu ukuhambisa ngaphezulu, oku kuya kunceda ukususa i-toxins emzimbeni ngokukhawuleza. Ezi zinto ziphuma emzimbeni ngesithukuthezi, ngoko kufuneka uthabathe isitya esifudumele. Ukuphelisa ngokucacileyo i-sauna.
Xa ukutyhelwa kokutya kufuneka kuphuze ukwanda kwamanzi, oku kukunceda ukususa i-toxins. Unako ukusela itiye eluhlaza okanye i-black breed brewed, umhluzi we-wild rose okanye i-ash ash, amanzi anejisi lemon.
Enye yeyona ndlela yonyango efanelekileyo yonyango yokunyanga kokutyhelwa kokutya yinto yokwenza i-doction yedill kunye nobusi. Ukulungiswa kwayo, isilwanyana esitsha okanye esomileyo, kunye nembewu yomhlaba, ifanelekile. Ukuba i-fennel iyatshatya, iya kuthatha isipuni se-1, xa some - 1 ithisipuni, ukuba imbewu - 0.5 ithisipuni. I-Dill igcwele iglasi yamanzi abilayo, kwaye ibilisiwe iminyaka engama-20 phezu kobushushu obuphantsi. Emva koko umhluzi sele ucolile, amanzi abilisiwe anongezwa kumqulu wangaphambili kunye nepunipoyi ye-honey. Imveliso efunyenweyo ithathwa ngu-0.5 iziglasi 3-4 amaxesha ngosuku.
Esinye isisombululo esithandwayo yinkompo yokuphilisa ukusuka kwingcambu ye-althaea. Kubalulekile ukuba ucoce ngokukhawuleza 1 ithisipuni ye-althea ingcambu uze uthele iikomityi ze-0.5 zamanzi abilayo. Konke oku kukugxininisa phantsi kwesiqhekeza imizuzu engama-30, uze ungeze ubusi ukuze uzonambitha kunye noxinzelelo. Thatha amaxesha angama-4 ngemini yabantu abadala abane-tablespoon kunye ne-1 teaspoonful kubantwana.
Ukuququzelela utywala wezolimo kuya kunceda kunye nokunyanyiswa kwe-ginger. Ukuze wenze oko, udinga i-teaspoon ye-ginger yomhlaba, uthele igirazi yamanzi abilayo kwaye ugxininise imizuzu engama-20 endaweni efudumeleyo. Umhluzi obangelwayo uthathwa yonke ihafu yehora-ye-1 isipuni.
Ukuthintela ukutyhelwa kokutya
Okokuqala, ukupheka kufuneka usebenzise kuphela iimveliso ezitsha kunye nemigangatho. Ingqwalasela ekhethekileyo kufuneka ihlawulwe kwiimveliso ezinqabileyo. Ngokuqhelekileyo iimveliso ezinjalo ziyancitshiswa, ezinciphisa umgangatho wazo.
Kwakhona, kufuneka ukwazi imithetho ethile xa ulungiselela ukutya kwenyama kunye nenyama, eya kukunceda ukuphepha utyhefu. Umzekelo, inyama yemvu kunye nemvana kufuneka ifumane ukushisa kwangaphandle kwama-75 degrees, inyama yeenkukhu - i-80, i-porki steaks - 70. Ngokulungelelanisa inyama kufuneka ithi i-juice light juice, emele ibonakale xa iphosa inyama ngemfoloko. Intlanzi ayifanele ifakwe kwifoloko kwaye ibe yinto ecacileyo, i-shrimp kufanele iphekwe de ibe iphendukile, kwaye i-mussels kunye ne-oysters iyisithunzi esivulekileyo.
Esinye sezifo ezixhaphakileyo zamathumbu ngumzimba we-salmonellosis. Ukuhlala kwi-ejenti yokukhusela (salmonella) kwi-sausage, amaqanda kunye noshizi. Ukulahla kunzima kakhulu, ngoko-ke isobho kunye noshizi kufuneka sidle ngokutsha, amaqanda kufuneka aphekwe kakhulu, kwaye amaqanda namaqanda ahlambulukileyo kufuneka alungiselelwe okungenani imizuzu engama-7.
Gcina izitya kuphela kwisitya esivaliweyo esiqandisini, kodwa kungabi ngaphezu kweeyure ezimbalwa. Ngaphambi kokubilisa imifuno, kufuneka bahlambuluke, ukuba baqhekekileyo kwi-saladi okanye kwezinye izitya, ngoko kufuneka wenze oku kuphela ngezandla ezihlambulukileyo. Kucetyiswa ukuba ungavumeli iimveliso eziluhlaza kunye nebilisiwe zicatshungulwe kwicandelo elifanayo lokusika.
Ukutya okumanzi okukhuselekile kungcono ukuphosa ngaphandle. Ukugcina i-sausage, i-sausages, intlanzi kunye nenyama ehlanjwe kwiiphakheji ezivulekileyo akudingeki ngaphezu kweentsuku ezintathu.
Ukutyhelwa kokutyhelwa kokutya kunokungabi mnandi kuphela kwaye kuyabuhlungu, kodwa kubuye kube neengozi kwimpilo nangobomi. Musa ukubeka ingozi kwimpilo yakho kunye nempilo yentsapho yakho, qaphela ngokukhetha ukutya, ungazami ukugcina. Zama kunye neeholide, kunye neentsuku zeveki ukutya ukutya okutsha kuphela. Emva koko ukwamkelwa kokutya kuya kubangela ukuzonwabisa, kunye neeholide - uvuyo kunye nokuzonwabisa.