- intlama - i-1 piece (enye ye-pi intshi ye-8 intshi)
- ioli yomnquma - 1 st. i-spoonful
- Imifuno yaseItalikhi - i-2 Pinch
- ibomvu elibomvu elimnandi - isiqwenga 1
- I-Sausage - 150 Grams
- anyanisi - ii-1/2
- Utamatisi - 2 Amacandelo
- I-Grated cheese - I-3 Pinch
Gxuma inhlama ibe ibhola ejikelezayo (nge-1 intshi ye-8 intshi pizza). Yenza inhlama ibe yikhekhe elijikelezayo. Lubricate isiseko ngeoli usebenzisa ibrashi. Beka ikhekhe kwi-grill kwaye ubhake imizuzu engama-4 ukuya ku-5. Emva koko, ioli kwinqanaba apho siya kusasaza khona ukuzaliswa. Ukucoca ngamacube. Beka ukuzaliswa kwangaphambili kwinqanaba elincinci. Ukuphalaza ngeeshizi. Gubungela i-pizza kwi-foil, bhaka kuze kufike ushizi oncibilikileyo malunga nemizuzu engama-5-7.
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