I-cocktail ye-Classic kunye ne-champagne

Lungiselela i-cocktail ephezulu emagqabini amancinci, apho i-champagne idla ngokusetyenziswa. Izithako:

• i-champagne - 90 grams
• i-cognac - 10 igramu
• i-infusion ye-herbal emuncu - i-gram 10-20
• ushukela ococekileyo ngoshukela - i-1 piece (cube yeshukela esicinekileyo)
• lemon - 1 iqhekeza
• i-lemon peel - 1 Piece (umgca omncinci, usike kwi-citrus)

Imiyalelo

Lungiselela i-cocktail ephezulu emagqabini amancinci, okuqhelekileyo akhonze i-champagne kunye nezinye iwayini ezikhanyayo. Ukuba akukho tincture yemfuyo esitolo, qhubeka ekhemisi efuphiweyo-ngoko ukukhethwa kwemigangatho yekhwalithi kuya kumangalisa ukucinga kwakho. Ngaphantsi kweglasi ukuthumba i-herbal tincture enomtsalane, yehla i-cube yeshukela kwaye ulinde ushukela ukuze uthathe i-tincture, ufumane umbala ombala obomvu. Dlulela kwiglasi ye-champagne kunye nekognac. Cwina ityeyinti ye-lemon kuyo, kwaye ulahla i-rests. Ukuhlobisa iglasi nge-peype ye-lemon, xa unomnqweno onjalo, kwaye usebenzise isiphuzo se-chic etafileni.

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