Ikhekhe leNdebe

Ukuhambisa iswekile ngamaqanda. Yongeza i-vanilla ne-soda, i-whisk. Faka umxube we-kottage shizi kunye ne-marga Izithako:

• i-cottage cheese - i-500 Grams
• igargarine - 200 iigremu
• ushukela-2 izinto. iipuni
• amaqanda - iingcezu ezine
• isoda - 1 ithisipuni
• i-Grams ayi-400
• emayini - 3-4 st. iipuni
• I-Vanilla Sugar - i-Grams ayi-10

Imiyalelo

Ukuhambisa iswekile ngamaqanda. Yongeza i-vanilla ne-soda, i-whisk. Sibeka i-cottage cheese kunye ne-margarine kumxube, uyitshise. Yongeza umgubo (ngokuthe ngcembe) ngokuxuba nomxube. Emva koko suka, yomisa iidiliya. Faka inhlama uze udibanise kakuhle. Faka inhlama kwisitya sokupheka. Bhaka ekushiseni kwe-180 C malunga nemizuzu engama-35-40. Ngaphambi kokuba usebenze, vumela iikokheke zipholise kancane.

IiNkonzo: 7