Isaladi isisityebi kwaye isilula Le saladi ibhekisela kwiitya zokutya zase-Ukraine, ezona zininzi ziyanelisekisa, kulula ukupheka kunye nesitayela sasekhaya. Ngelishwa, andiyazi imbali apho le saladi inegama layo, kodwa, ekubeni unomdla kwixesha elingaziwa, ifumene ukuba iBukovina ngummandla wembali okhoyo kwi-Ukraine neRomania yanamhlanje. Kulowo nalowo owaziyo ngakumbi, ndiya kuvuyela ukucaciswa.
Izithako:- Isusisi sokutshaya 100 g
- Iipatata 2 ii-pcs.
- I-Karoti 1 pc.
- I-anyanisi eluhlaza 30 g
- Iipasta ezinomhlaza 100 g
- I-sweet pepper 100 g
- IMayonnaise 3 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi sidinga: i-sausage etshayiweyo (ndasebenzisa ukutshaya), i-peas ekhuni, ii-litate, i-karoti, i-anyanisi eluhlaza, i-pepper e-sweet and mayonnaise.
- Isinyathelo 2 Bilisa ii-litate kunye neeqathi.
- Inyathelo 3 Yinquma i-anyanisi eluhlaza.
- Inyathelo 4 Yinqumle isobho kwi cubes okanye iindidi.
- Inyathelo 5 Phula amazambane aphekiweyo, uyifake kwaye uthathe ii cubes.
- Inyathelo 6 Iinqwelo eziphekiweyo kufuneka zikhuphe kwaye zicocwe zibe zii cubes.
- Inyathelo 7 I-pepper ecocekileyo iyadingeka ukuze kuhlolwe, ngenxa yoko, yinqumle emacaleni amancinci.
- Isinyathelo 8 Fold zonke izithako kwisitya.
- Isinyathelo 9 Ixesha kunye ne-mayonnaise kwaye udibanise.
- Isinyathelo 10 Sasala isaladi phezu kweekeramaks okanye izitya ezincinane zesaladi.
- Inyathelo 11 Ukubhabisa ngepilisi entle kunye nemifino.