Inkukhu yaseYiputa

Okokuqala, nqakraza i-anyanisi kunye ne-carrot kwi-grater enkulu. Dale Izithako:

• Inkukhu ye-Chicken - i-Grams ayi-500
• Ilayisi - 400 igrama
• Iikaroti - 250 iigremu
• I-anyanisi - 150 iigremu
• Iigali - amazinyo ama-2-3
• ITyuwa-
• Pepper - 2-3 Pinch
• I-oli evuno - 3-4 st. iipuni

Imiyalelo

Okokuqala, nqakraza i-anyanisi kunye ne-carrot kwi-grater enkulu. Emva koko kufuneka uthathe izicucu zobukhulu obuphakathi. I-anyanisi kufuneka ifakwe kwioli yezolimo, uze ufake ii-carrots. Bese udibanisa iziqwenga zeflothi uze ucoce bonke ndawonye imizuzu engama-20. Emva koko usike igalikhi uze ungeze kwimxube kwaye ususe ekushiseni. Emva koko, faka inyama kunye nemifuno kwisitya sokupheka, uze ufake ulayini wesibini welayisi uze uthule onke amanzi ukuze amanzi agutywe. Yibhike imizuzu engama-40 kwiqondo lokushisa lama-180 degrees.

IiNkonzo: 8-10