- ioyile yemifino - 1 st. i-spoonful
- imilenze yenkukhu - iziqhekeza ezine
- iigrafu i-clove - iziqwenga ezine
- iviniga emhlophe - 3/4 iikhopu
- i-soy sauce - 1/2 indebe
- Iipompo ezibomvu zepilisi - 1/2 amathisipuni
- ushukela - indebe ye-1/4
Kwipuphu enkulu, ukutshisa ioli phezu kobushushu obuphakathi. Yongeza inkukhu kunye nefry kuze kube yimpundu yegolide kunye ne-crispy, malunga nemizuzu emi-5. Vula inkukhu uze upheke imizuzu engaphezulu kwemizuzu. Faka inkukhu ephekwe kwisitya. Susa zonke izinto ngaphandle kwepunipoon ye-1 yeoli ephuma kwipani yokutshiza. Yongeza igarlic kunye nefry, ivuselela, ide iqhumisele, imizuzwana engama-30. Yongeza iviniga, isobho soysi, i-pepper ebomvu kunye noshukela. Buyisela inkukhu epanini, ufike kwi-thumba, ukhupha kwaye uyanciphise ubushushu ubuncinane, upheke imizuzu eyi-15. Susa isiqhekeza, ukwandise umlilo phakathi kwaye upheke de i-sauce isancitshiswe ngesiqingatha, imizuzu eyi-10.
IiNkonzo: 4