Iimali zembhiyozo zokuqala zeeGoli zonyaka oNtsha zika-2015

Ukupheka ngo-Eva kaNtshonalanga akusona umsebenzi olula. Emva kwakho konke, akufanele kube yinto yokuqala kunye nekhenkco, kodwa ikhutshwe ngokukhawuleza. Ukujongana nalo msebenzi kuya kukunceda ukupheka i-salads entsha ngo-2015, ekhangeleka imbala kunye nobuchule.

Iimali zokuqala zesiNyaka ka-2015

Ngaba ufuna ukumangalisa iindwendwe ngeenkonzo zokuqala zokutya? Yenza isaladi enomdla kuMnyaka omtsha ngophondo lwe-waffle.

1. Lungisa isaladi yamatamatisi amancinci, amaqabunga ahlaza, ama-olives, i-feta cheese kunye no-anyanisi kunye neziqholo.
2. Beka inxalenye encinane yemifuno yemifuno kwiphondo ngalinye lokugqithisa.
3. Indawo ezihle kwaye zizinzileyo kwiimpondo okanye kwindawo ekhethekileyo kwaye usebenze etafileni.

Njengoko ukuzaliswa kwephondo kuya kuhambelana naluphi na umvuzo. Kodwa, ngokuqinisekileyo, ukutyhulwa kwimibala ehluma, imifuno enemibala kunye neziqhamo zikhangeleka ngakumbi.

Isaladi ehlambulukileyo yoNyaka omtsha 2015 - iresiphi yesaladi enemibala

Izithako eziyimfuneko:

• Amaqabunga e-lettuce - 50 g
• iklabishi ebomvu - 50 g
• isilimo esidliwayo esinomsoco - 80 g
• ibomvu elibomvu elibomvu - 50 g
• ipepper ephuzi - 50 g
• ipepper eluhlaza - 50 g
• ii-mushroom ezintsha - ama-5 ama-pcs
• iipasta zamathanga - 50 g
• ukhilimu omuncu - 80 g
• ityuwa, iziqholo - ukunambitha
• amantongomane - 40 g

Indlela yokulungiselela

1. Thatha isitya esikhulu esibonakalayo, umzekelo, isitya sokujikeleza ngeglasi.
2. Gcoba amaqabunga e-lettuce, uwaqhekeke ube ngamaqhekeza amancinci, ubeke kwindawo engaphantsi kwesitya kwisiqulatho esifanayo.
3. Geza iklabishi ebomvu uze usike, ufake isitya.
4. Geza isilimo esidliwayo esinamagatsha anamanzi kwaye uthathe izicucu ezincinci, engeza kwisitya, usasaze kulo lonke ummandla.
5. Geza i-pepper ephuzi, i-orange kunye nobomvu, yinqumle nganye nganye ngokwahlukileyo kwi-1 cm ngobukhulu. Beka kwisitya kwindawo ehlukeneyo.
6. Thatha amakhowe amakhowa amakhowa, udibanise kwaye uhlambe ngamanzi abilayo. Nceka iincindi ezincinci uze ungeze kwisitya.
7. Phalala iipasta ezinomdaka.
8. Phezulu nge-mayonnaise, ukhilimu omuncu okanye uhlobo oluthile lwe-sauce.
9. Uwahlule ngamantongomane, ishizi okanye izithelo ezomileyo.

Ukulungiswa kweeSaladi zoNyaka omtsha-iingcebiso ezilula

Umntu onqwenela ikhephu - enye yeendlela ezilula kunye nezolonwabo ngendlela onokuyenza ngayo isaladi etafileni. Zama ukuzenza ezivela ushizi, i-crab okanye enye isaladi ekhanyayo.

Indlela yokulungiselela

1. Thatha inani elincinane leladidi, ifomu kwisisombululo ezandleni zakho iibhola.
2. Beka phezu kwetafile ezintathu iibhola ezahlukeneyo ezahlukeneyo omnye ngomnye ukwenzela ukuba umgangatho ube ngowona mkhulu, kwaye phezulu-encinci.
3. Amehlo asebenzise ama-olives omnyama, ngenxa yeengcambu zeengcambu.
4. Unokuyihobisa isaladi kunye nemifuno, yenza i-parsley.
5. Ugqoke i-snowman ne-carrot cap okanye isiqingatha se-cherry tomato.

Isaladi yeSeholide ngoNyaka omtsha - indlela yokuhlobisa itafile

Iimpawu ezibalaseleyo kwitheyibhile yakho yokutya nazo zingaba isidlo ngesimo somthi weKrisimesi. Ukwenza oku, kufuneka ulungiselele isaladi yemifuno eninzi enezinto ezivakalayo kunye nezithako ezikhanyayo. Isisindo esilungeleyo sisetyenziswe kwisitya ngendlela yesigodlo okanye umthi weKrisimesi, uze uyihobise nge-asterisk ye-toast.

Umncinci omncinane uya kuba yinkomo imvana. Ukuze ubenze uza kufuna iziqwenga zeolilifula kunye neminqumo. Emva kokumisa amawundlu, ungazibeka zombini kwiplani ehlukeneyo, kunye nezitya ezihlukeneyo.