- iifatata - iziqwenga 3-4
- i-anyanisi - i-1 piece
- amaqanda - amaqhekeza amathathu
- ukhukhamba ezikhethiweyo - ama-Grams angama-200 (anokufakwa endaweni yengqolowa okanye iiperesi)
- ukukhupha inkukhu - 200 amagremu
- Ieshizi ezinamafutha - i-Gram 200
- i-almond nut - 1 iglasi
- Amagqabha ePine - - Amacandelo (ngokuhlobisa)
Amaqanda namazambane abilisiwe kwaye agxothwa kwi-grater enkulu. Ukuqothulwa ngokuqhekeza kwiikhabhi ezinokutshiza inkukhu. I-anyanisi iphontshwe ngokukhawuleza kwaye ikhutshwe ngamanzi abilayo ukuphepha ukunambitheka okugqithiseleyo kunye nephunga. Iikotyi zigalelwe emacaleni amancinci. I-cheese yesikram ixutywa kwi-grater. Amantongomane adibanise kakuhle nge-coffee grinder okanye ngesandla. Hlanganisa ushizi ngamantongomane. Ngoku ubeke zonke izithako ezilungiselelwe kumacandelo, uthembisa i-mayonnaise ngalunye uluhlu. Kulabo abathanda ukwenza isaladi "kulula" - kunye ne-mayonnaise encinci, unokwakheka ngoluhlu olulodwa. Ngoko, uluhlu lokuqala lweelayi luyizambane; okwesibini ukusuka kwinkukhu yokutshaya; lwesithathu yi-anyanisi; Ikhukhamba yesine yamanqatha (ukuba uyifunayo, ungayifaka indawo yeengqolowa ezinobumba okanye eziluhlaza ngqolowa); Eyesibini amaqanda; yesithandathu itekisi enamaqoma. Ukongeza zakho izalathisi, khumbula ukuba amaqanda kunye noshizi ngamanothi kufuneka abe phezulu. Ukukhupha iziqendu, sinika isaladi imilo yeekona. Sihlobisa iikona zethu kunye nama-alimondi kunye nemifuno (amagatsha e-pine, iparsley okanye i-rosemary). Bon appetit!
IiNkonzo: 3-4