Ezinye iimfihlelo zokupheka
Ngaphambi kokuba ndihlanganyele nawe zokupheka ezithakazelisayo, ndingathanda ukuthetha ngemithetho yokupheka epheleleyo eya kuba luncedo kubaphathi bamakhwenkwezi, abaqalayo kwikhikhishini yekhitshini. Enyanisweni, isidlo sinompheki ophekwe kude kube lula. Ngaphambili, kuphela ingulube okanye inyama yenkomo yayisetyenziselwa i-jelly. Kodwa kungekudala uluhlu olubanzi lweemveliso luvumela ukuba wenze utywala kwizilwanyana zaselwandle okanye inkukhu. Olu khetho lokugqibela lubhekwa njengeyona ndlela yokutya.
Ukuba ukhethe inkukhu, thabatha ezo nxalenye zeentaka apho kukho ezininzi izilwanyana (amaphiko, iintambo okanye iintamo). Kuphela ngale ndlela uza kufumana umhluzi wokuvumelana ngokufanelekileyo. Ukusuka kwifayili ukuloba okufanayo akupheli.
Inkukhu yokutya eyenziwe kwintaka ilungiselelwe ngokukhawuleza kunokuba ingulube. Udinga kuphela iiyure ezintathu endaweni yesithandathu.
Unokujonga ukulungela inyama ngokuzama ukuhlukanisa ithambo. Amafayili kufuneka ahlukane ngokulula.
Emva kokupheka, utywala lucutshungulwa ngesihlunu kwaye ludibaniswa ne-gelatin, kodwa ukuba upheka inkukhu, i-jelly isoloko ikhula ngaphandle kwayo.
Zokupheka eziphezulu
Inkukhu yenkukhu yenkukhu
Esi sidlo siyaqinisekiswa ukuba sithandwa yiwo onke amalungu entsapho yakho ngokubaluleka kunye nexabiso lokutya.
Uya kuyidinga le mveliso
- Amaphiko, iintamo nemilenze yenkukhu - 2 kg
- Iinqathe kunye nee-anyanisi - ii-2.
- Garlic
- Amnyama epilercorns
- Iqabunga laBa
- Ityuwa
Inkcazo yenkqubo yokupheka
- Imifuno kufuneka ihlanjwe, ihlanjululwe kwaye igalelwe iinqununu ezinkulu. I-bulb nganye kufuneka inqunywe ngesiqingatha, izaqathe - iindidi ezinkulu, kunye ne-garlic - tillic.
- Zonke ezi zithako zifakwe kwisikhwama, zongeza inyama ehlanziweyo kwaye zizalise amanzi ukuze zigubungele ukutya. Ngokukhawuleza yongezwa kunye netyuwa kunye nepilisi kunye namaqabunga.
- Ukupheka kwixesha elizayo lokubanda okungenani iiyure ezimbini. Ekuqaleni, ngokuqinisekileyo kuya kufuneka unamkele kwaye ukhuphe i-foam.
- Xa inyama iqala ukuhlukana ngokulula namathambo, unokususa isidlo esivela emlilweni uze uyipholise kancane. Emva koko umbane ucocelwa nge-colander. Imifuno ingakhutshwa ngokukhuselekileyo, kwaye inyama isasazeka kwiitya zokuthulula. Emva koko usasaze i-liquid kwiiplate kwaye uthumele i-jelly kwindawo ebandayo uze ukhululeke.
Inkukhu kunye nengulube yengulube
Ukuze kubanda kakhulu, kubalulekile ukufaka ingulube encinane kuyo. Indlu yakho iya kukuxabisa lo mzamo.
Izithako:
- iindlebe kunye nentloko yengulube
- imilenze yenkukhu - 2 ii-pcs.
- izaqathe - ii-3 iimpumelelo.
- anyanisi - ii-2 ezicwangcisiweyo.
- igalikhi - iintloko ezi-3
- Iityuwa, i-pepper kunye neqabhe layi-bay
Inkqubo:
Uninzi lwazo zonke kufuneka udibanise nentloko yengulube. Ukusuka kuyo kufuneka unqumle iindlebe zakho uze ugobe emanzini abandayo ubuncinane kwiiyure eziyi-12. Emva koko unqunywe ukusuka ngaphantsi, ukuze ikheki ihlale iphelele, ihlanjwe kwaye iqale ukupheka kwipenki enkulu okanye ibhakethi.
Ukupheka ingulube kuya kuba neeyure ezintandathu, ukukhupha ngokukhawuleza i-foam nokuzalisa amanzi aphekiweyo.
Sika ii-anyanisi zibe ziinqununu ezinkulu, nqakraza iinqwelo. Iiyure ezimbini emva kokupheka entloko, thumela i-anyanisi, emva koko emva kwexesha elifanayo, ubeke umlenze wonke kunye neqathi.
Iigrafu idluliselwa kwi-press kwaye isasazeka ngokusondeza phantsi kweezitya, apho kubanda khona.
Emva kokupheka ukupheka, susa isikhumba ekhanda, ususe amanxeba angenayo inyama (umzekelo, ingqondo). Imfuyo esele iyanqunyulwa kwaye igqitywe kwiitya zokulungiselela.
Ukusuka kumanzi kubanjwe anyanisi kunye neeqholi, nge-sieve ethululelwe kumacwecwe kwaye ufake efrijini ukuze iqhwa.
Kwiimeko zanamhlanje i-pig chill isilungele kuphela iiholide ezinkulu kunye nabazithandayo kuphela. Kodwa i-analog yenkukhu inyama inokukwazi ukufumana umxhasi oxakeke kakhulu. Siyathemba ukuba iindlela zethu zokupheka ziya kukunceda ngale nto.