Isaladi kunye ne-salum e-salted Isaladi "I-North Pole" ibonakala ijabulisa kakhulu kwitafile yokutya, ngaphandle kwayo yinto enomdla kakhulu - intlanzi ebomvu enetyuwa (kungekhona ngexabiso ngenxa yokuba isaladi ibizwa kanjalo) ihlanganiswe ngokufanelekileyo kunye neetatate, ikhukhamba entsha, i-anyanisi nezinye izithako ezibandakanya ekwakheni isaladi, echazwe kwiindawo, ngenxa yoko kuvela ukuba i-airy kwaye ilula! Isaladi yaseNorth Pole ngokuqinisekileyo iya kubhenela kubantwana bakho, njengokuba uthabatha ama-penguins yeoliva, iinqwelo zeqanda ne-squirrel yeqanda kunye nebhere le-polar elivela kwi-alben-garlic unamathele ibonakala engavamile kwaye iphakamisa inzala kwisitya, esheshayo ofuna ukuzama! Isiqhumane seMnyama singathatyathwa ngokuthe ngcembe ngemifuno eqhotyoshelweyo okanye kwimbewu yePoppy! Zama, qiniseka ukuba uya kuthanda! Ndiyincoma le saladi ngokuqinisekileyo!
Izithako:- I-salmon ye-Pickled 200 g
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 2
- Salmon echithwe 3 g
- ISesame Black 15 g
- IMayonnaise 380 g
- ImiNquma ngaphandle kwembewu 120 g
- I-red caviar 30 g
- I-anyanisi ehlaza
- Ikhukhamba 1 pc.
- ICarrot 3 ii-pcs.
- Iipatata 3 ii-pcs.
- Amaqanda ezinkukhu eziyi-8.
- I-cheese nzima 80 g
- Garlic 1 clove
- Isinyathelo 1 Ukwenza isaladi sidinga i-salmon enetyuwa (okanye i-salmon, iya kuba yinto enhle kakhulu), ikhukhamba entsha, iitatata eziphekwe ngaphambili, i-carrots kunye namaqanda, i-cheese ekhuni, i-caviar ebomvu, i-olivi edibeneyo, i-anyanisi eluhlaza, i-sesame emnyama (okanye imbewu ye-poppy) i-straw straw (okanye i-toothpicks yokuhlanganisa i-penguins), i-mayonnaise, i-pepper emnyama, ityuwa, i-garlic.
- Inyathelo 2 Ngenqatha yesityuwa ebomvu usike iintambo, ususe onke amathambo uze uthathe iibhubhu ezincinci.
- Inyathelo 3 Ikhukhamba kwaye uthathe amacwecwe amancinci (ayinqunywe, kwaye awona mathathu kwi-grater, ukuze ikhukhamba inganiki i juice).
- Inyathelo lesi-4 Siyibhinqa i-cheese enzima kwi-grater.
- Inyathelo 5 Iifatata eziphekiweyo kwaye zicolile zihlambulukile kwaye zihluthwe kwi-grater.
- Inyathelo 6 Hlanganisa i-anyanisi eluhlaza.
- Isinyathelo 7 2 izaqathe (ebilisiwe kusengaphambili, zihlanjululwe kwaye zicolile) zihlutha kwi-grater. Sishiya enye yeeqholi eziphekiweyo zokuhlobisa.
- Isinyathelo 8 Ukwahlula amaqanda abamhlophe kwii-yolk - siwahlambe i-yolk kwi-grater.
- Isinyathelo 9 Iiprotheyini ze-egg nazo zihlahliwe kwi-grater emihle, zihluke kwii-yolk (zishiya iprotheni ye-1 iqanda ukuhlobisa isaladi).
- Inyathelo 10 Phinda ncinane (ngaphantsi kwesigamu) samhlophe abamhlophe beqanda kwisitya esinye, faka isipuni se-mayonnaise kunye ne-chives eqoshiwe, ityuwa elincinci kunye nomsila omnyama. Sigubungela isitya ngefilimu kwaye ngelixa sibeka efrijini - ngelixa elizayo umxube uza kuba yibhere le-polar!
- Inyathelo 11 Ukukhupha isaladi. Kwisitya esicwebileyo, sasaza uluhlu lokuqala lwamazambane.
- Isinyathelo 12 Amanzi uluhlu lwamazambane kunye ne-mayonnaise, ufefe ngokukhawuleza umpompo omnyama.
- Inyathelo 13 Emva koko, beka intlanzi ebomvu.
- Inyathelo 14 Faka i-onion eluhlaza eluhlaza kwiintlanzi.
- Inyathelo 15 Ukunisela ngamayonnaise.
- Inyathelo 16 Uluhlu olulandelayo lukhukhamba lisikiwe.
- Inyathelo 17 Siphalazela i-mayonnaise encinci, kungabi ncinane, ityuwa encinane.
- Inyathelo 18 Elandelayo - uluhlu lweeqathi eziphekiweyo.
- Isinyathelo 19 Amanzi ayingqimba ye-kroti kunye ne-mayonnaise, kodwa kwakhona, njengekhukhamba, akuninzi.
- Inyathelo 20 Kwinqwelo ibeka i-yolk yolanga.
- Inyathelo 21 Ngokuninzi manzi iifumba ngeayonnaise.
- Inyathelo 22 Uluhlu oluphezulu lokugqibela lukhuni olunzima lukhuni. Siza kuluhlula emacaleni endlu ye-lettuce nge-spatula, kwaye uyilungise nge-mayonnaise.
- Inyathelo 23 Vala iingcambu zesaladi ngamhlophe abamhlophe abomvu, ukucinezela ngokulula / ukucima umgca weprotheni ngesandla sakho kwisaladi ukuze ubambe kakuhle. Sifaka isaladi kwifriji yemizuzu engama-30-60, ukuze ingeniswe.
- Inyathelo 24 Emva kweyure, masigqoke isaladi. Ukuyihombisa kufuneka ibe nje ngaphambi kokutya, ukwenzela ukuba iipenguins kunye nebhebhe ayiphumeli, musa ukuphuma uze uncede. Ngoko, sithatha kwifriji i-squirrels ezinokuthi zifakwe kwi-garlic kunye ne-mayonnaise, xuba umthamo weprotheni uze utyumbe umzimba webhere (kakuhle, ubuncinane ukwenza ukuba ibonakale njengaye), uyibeke kwisaladi.
- Inyathelo lama-25 Ukususela kumthi womnquma o-1 sifaka impumlo, amehlo kunye nezihlunu zebhere, kunye namaqanda abamhlophe abavela kumhlophe abamhlophe. UMishka ulungele!
- Inyathelo 26 Ngoku siqokelela ama-penguins. Kwimihlathi emithathu, sidinga iminquma emi-6 ngaphandle kwemibhobho, iinqwelo eziphekiweyo (kwakukho i-3, 2 ihluthwe kwisaladi, kwaye i-1 ishiyelwe ukuhlobisa, yinto esiyithathayo), i-straw, i-white whites (apho iindlebe zacotywa yibhere). Kule mveliso, sinciphisa indawo ye-penguin, sigxininisekiso kwisithombe (kunzima ukuchaza, ngokuqinisekileyo, ndicinga, kwaye kuyacaca).
- Inyathelo 27 Siqokelela ama-penguins, ukubhoboza i-kroti "imilenze" ngotshani, apho sibeka khona "umzimba" kunye "nentloko" yepenguin.
- Inyathelo 28 Beka iipenguins ezilungeleyo kwinkampani kwibhedi ukuze isaladi.
- Inyathelo 29 Ukususela kwisiqwengquthela sesinqabileyo sinqumla intlanzi encinci, yenza iliso kwiqonga lomnquma, libeke eceleni kwebheyi.
- Inyathelo 30 I-saladi isele ikulungele, umcimbi ushiyelwe encinane.
- Inyathelo 31 Ukusebenzisa i-toothpick okanye umdlalo, siyipopayi iipayinayi nge-mayonnaise, abafundi bayenziwe kwiimbewu zeesame (kungumnyama omnyama ooh olungile kule njongo, nangona unokunqumla abafundi abancinci kwiminquma).
- Inyathelo 32 Siyayihobisa isaladi nge-red caviar, sifefe ngamacala omnyama. Isaladi yaseNorth Pole ilungile! Sisebenzela itafile kwaye sinandipha umdla kunye nembono!