Ukupheka kwe-Lenten kunye neefoto zilula kwaye ziyancasa zonke iintsuku zeLente. I-Lenten pies, i-cutlets, i-borsch, isobho, iifatata, iikhosi ze sibini zokupheka okumnandi

Ngokukhawuleza ukhethe iindidi ezahlukeneyo zokutya kwimenyu nganye yemihla-Intente-italente ehambelanayo kuyo yonke i-hostess yesimanje. Uninzi lwezibambiso kunye ncinane ubuncwane be-indulgences abaniki ithuba lokubonisa intshiseko yecilinary. Kwaye ukuba abafazi abambalwa bayakwazi ukujamelana nalo msebenzi, ngaphandle kokuphula imithetho yokuzila ukutya, bonke abanye kufuneka banelisekile encinci. Kodwa bafuna ukuba mhle yaye wayekuthanda lonke lesuphu, meatballs, salads, iikeyiki kunye neebhiskithi, esityeni ephambili ikhaphetshu, iitapile kunye nezinye izithako eziqhelekileyo. Ewe, saphinda siza kunceda bonke abaqalayo kunye nabapheki abanamava, kwaye sibonelele ngeyona ndlela ihamba phambili ngeendlela ezihambayo kunye nevidiyo.

I-recipe yokutya okunomdla kunye nesithombe - iPasta kunye nemifuno kwimenyu kwiLente

Ukuba isidlo seveki esikhokhelwe imali elula ukucinga, ukucinga okufutshane kunye nokucingela, ngoko kwimenyu yemihla ngemihla, izinto zibi kakhulu. Umhla ngamnye omtsha we-Lent usondliwa kuyo yonke intsapho ngeefatata ezicwangcisiweyo eziqhelekileyo kunye neklabishi ehlanjwe ngamakhowe. Ixesha lokutshintsha ama-stereotypes kwaye unike loo mizi izidlo eziqhenqileyo. Ngokomzekelo, unamathele ngemifuno ngokubhekiselele kwi-recipe yethu nesithombe. Esi sidlo ke ezazimanyene incasa yemifuno ubhetyebhetye, ivumba okuneziqholo esiqholiweyo, ipasta iziseko sytnosti kunye ubuhle zokubonwayo esityeni ogqityiweyo. Cook ipasta kunye imifuno menu yemifuno inyathelo iresiphi sihambisane iifoto - kusoyisa iindwendwe kunye nezalamane kunye eksperimenti yakhe zokupheka.

Izithako ezifunekayo zokupheka inyama inyama

I-step-by-step recipe yesidlo esinomsoco

  1. Khetha uhlobo oluthandayo kakhulu lwe-pasta - ulwimi, i-fettuccine, i-spaghetti, i-rice noodle, njl njl. Ziya kuba sisiseko sesidlo esinomsoco esizayo kunye nemifuno.

  2. I-zucchini i-fresh peel kunye ne-cubes ezincinane. I-frozen - defrost kwaye ulahlekelwe ngamanzi.

  3. Geza ii-mushroom ezimhlophe, zome uze uziqheke. Fry ama-mushroom ngetyuwa kunye nepipper kwixabiso elincinci leoyile yemifuno kuze kube yilapho umbane uphuphuma.

  4. Beka ama-mushroom kwisitya, kunye ne-pan (ungayisula), gazinga i-garlic kunye no-anyanisi de kubekho i-hamburg eqhubekayo. Yongeza ii-cubes ze-zucchini, i-peas, i-bell pepper, i-asparagus kwaye uqhube ukuqhuma enye imizuzu emi-5-6.

  5. Kwimifuno yemifuno ibeke amakhowe amacandelo. Ixesha lonke i juice inesiqingatha selamula kunye nemifino yeparsley kunye ne-basil.

  6. Ngamanzi anosawoti, bilisa ii-noodle. Phonsa i-spaghetti kwi-colander kwaye uvumele amanzi aphephe ngokupheleleyo.

  7. Beka ipasta kwi-plates, ephezulu kunye nemifuno kunye nama-mushroom.

  8. Emva kwemizuzu engama-2-3, i-spaghetti igxilwe ngejusi yokugqoka kwaye iya kuzuza ukunambitheka okungaqhelekanga. Ukucoca isitya kunye noshizi we-soy odibeneyo-tofu. Ncedisa i-Sunday dinner ishushu.

I-Pizza eVubileyo: Ukupheka okulula kunye okumnandi kunye neefoto zinyathelo ngesinyathelo

Ngokungafani namashumi eminyaka adlulileyo, iziganeko ezixhasayo ze-gastronomic zanamhlanje, kwaye ngamanye amaxesha ziyamkela iintlobo ezahlukeneyo. Ngoku, nkqu kwixesha leNzila inokuba i menu ebanzi engaqhelekanga kakhulu ngosuku ngalunye, ngokubuyisela izithako ngokomthetho izitya owuthandayo kuvumelekile. Ezitya inyama mi- cutlets ezingaqhelekanga meatless, izinyo kamnandi - iikeyiki igwele kunye namaqunube kunye neziqhamo, kunye nabalandeli, okanye njengoko catering ngokukhawuleza - pizza okunencasa kunye iitumato, itshizi, nebheyizile soy. I-pizza elula kunye neyolisayo ngokunyanisekileyo kwinqanaba lethu ngeyiteyithi iya kuba yinto ebonakalayo yophiko olungaphula izimo zokuzila.

Izithako zokufumana i-recipe elula epholileyo kunye ne-pizza

Iresiphi elula kunye neyolisayo kunye nezithombe ezinyathelo-nge-nyathelo ze-pizza eziqhenqileyo

  1. Ukuze wenze i-pizza ephilileyo, xuba inhlama. Kwisitya sokuxuba esixubileyo, galela imvubelo eyomileyo.

  2. Ukufudumala kwamanzi okusela ahlambulukileyo ukuya kwi-45C. Yongeza ityuwa kunye noshukela, ugxininise de ide yachithwa. Phalaza amanzi kwimvubelo uze ushiye imizuzu eyi-10-15 ngaphambi kokubhobhoza.

  3. Kwisitya esine sipuni, uthele umlinganiselo ofanelekileyo womgubo kunye nepunipoon 1. ioli yeoli.

  4. Knead inhlama. Akufanele kube nzima kakhulu, ngoko iyakunamathela kwizandla zakho.

  5. Yishiye inhlama emininzi engama-30 ukuya kwimizuzu engama -40 endaweni efudumeleyo (ungafaka isitya nge-oven evulekile). Okwangoku, lungisa i-pizza sauce. Ukwenza oku, i-blender 1 utamatisi omtsha kunye ne-oregano kunye neoli yezolimo.

  6. Sondela intlama kwakhona, uxoke uze uhlule zibe zintathu izingxenye ezilinganayo. Beka izibonda zeentambo kwibhodi lokucoca kwaye zivumele ziphumle enye enye imizuzu eyi-10-15.

  7. Iitamatisi ezisele zihlambulukileyo, zihlanjululwe kwaye zigalelwe iindandatho. I-Tofu inqumle kwiiplate ezincinci. Shiya amaqabunga e-basil kwaye ume.

  8. Gqithisa nganye yeenxalenye ezintathu zenhlama ibe yingqungquthela efanelekileyo. Musa ukwenza isiseko sininzi, siya kuba nexesha lokunyuka kwenkqubo yokubhaka. Lubricate iinqaba ngeoli yeoli.

  9. Faka isicelo se-tomato sauce kwisiseko se-pizza, ubeke iindandatho zetamatato, usasaze amacwecwe e-tofu kunye namaqabunga e-basil.

  10. Fry i-pizza kwi-180C imizuzu eyi-15-20. I-Tofu ayinyibiliki, kodwa iya kubomvu. Cima i-pizza eshushu kwiingxenye ezincinci kwaye umeme iziindwendwe.

I-borscht ebovu ebomvu kwimenyu nganye imihla kwiLente, iresiphi yevidiyo

Naluphi na uhlobo oluthile lwemali engenayo, kodwa ngaphandle kweborsch yemveli ebomvu kunye neembotyi, umntu waseSlavic akakwazi ukwenza ngaphandle. Isitya sokuqala esiklasini singakwazi ukulungelelaniswa ngokufanelekileyo kwiimfuno ezichazwe yiLente. Nangona ukungabikho nenyama iresiphi, Nentabalala imifuno kunika incasa elizele nowesitya, umbala, isongo, kunye yokwakheka iimbotyi lamatywina, ukwenza isuphu ebomvu okunesondlo. I-recipe yethu yevidiyo yeborsch ebomvu kwimenyu evulekileyo iyincedo kunoma yimuphi ummamkeli ngaphandle kwehlukile:

Iresiphi yesinyathelo-nge-nyathelo kunye nesithombe se-Georgian pie ephilileyo - imenyu enomdla kuyo yonke imihla yeLente

I-logiani yesiGeorgia ngokuzaliswa kweembotyi zombhobho ebilisiwe yenye yezona zidlo eziqhelekileyo zabantu abashisayo nabanyamezelayo. Kukho inani elingaqhelekanga leentlobo zeembotyi zebhontshisi, kwaye ezinye zazo sinokuzisebenzisa ngethuba lePente. Ngenxa yokulungiselela ixesha elide, isidlo akusinakwenzeka ukuzalisa ukutya kokutya kwansuku zonke. Kodwa liza kulukhawulela lula itafile yokutya okanye iSidlo sakusihlwa kwisangqa sabantu abaninzi. Sebenzisa i-step-by-step recipe yesiGeorgia pie ephilileyo ukuze ugweme iimpazamo eziqhelekileyo kunye nezinto ezingamangalisi.

Izithako ze-recipe ye-pie ephilileyo e-Georgian

I-recipe enezitebhisi ngamanyathelo okupheka pie yaseGeorgia

  1. Lungisa i-pie yesiGeorgia ngokulungiselela ukuzaliswa. Iibhontshisi zinqamle iiyure eziliqela emanzini abandayo ukuze zivule. Emva koko upheke uze ulungele.

  2. Ubunzima beBean, ityuwa, ucoce ngeeyunyu eziluhlaza uze ulungiselele, usebenzisa i-blender enezantsi. Ukuzaliswa kufuneka kube nzima kwaye kungabi ngamanzi.

  3. Isidlo sichithwa kwisixa esincinci samanzi afudumele kunye neengca zetyuwa. Shiya isiponji ekushiseni kuze kube yifom ye-frothy cap. Okwangoku, umlinganiselo ofanelekileyo womgubo uhlaselwa kwisitya esinzulu.

  4. Hlanganisa umgubo wengqolowa kunye nokunyuka, phuma inhlama. Yishiye ibhola yenhlama phantsi kwefilimu yokutya kwiqondo lokushisa lokushisa (ungayifaka kwi-radiator okanye umpheki).

  5. Phakamisa intlama, uphinde uxube kwaye uqhube kwisalathiso esincinci. Phakathi kwendawo uzalise kwaye uwasasaze ngokufanayo, ungafikeli kwi-4 cm ukuya kumda.


  6. Ukuqokelela imida yeentlama, uzinze ngokuqinile. Umgodi awufanele ushiywe.

  7. Sebenzisa iskrini sokukhangela ukubhola ibhola kwisikhefu esiphezulu. Ungacinezeli umnqweno onzima kangangokuba ikhekhe ayifumaneki.

  8. Beka isitya sebhonjiya saseGeorgiya kwiphepha elingabonakaliyo lokubhaka. Ngomkhweli obukhali, yenza imingxuma kwindawo ephezulu yentlama.

  9. Bhaka i-pie ephilileyo kwi-oven engama-180C engaphambili. Kumele avuke ngokukhawuleza kwaye ahlonipheke.

  10. Ukulungele ukubhaka i-pastry ekhulayo kwi-flat flat plate kunye nokunquma kwiinqununu. Ncedisa imithi ephilileyo yokutya kunye nesithombe esitshisa kwisobho semifuno kunye ne-stew, okanye kubanda ukuba utye.

Iresiphi Enokumnandi Yemiphunga yaseBrussels kwiMenyu eVukileyo yeLente

Iklabishi ininzi imifuno ethandwa kakhulu kwixesha lokugcina iLent. Iklabishi eqhelekileyo ifakwa, ibilisiwe, iphekwe, iphekwe njengento yokuzalisa iipeyi kunye neepayi. Iklabishi ebomvu ikhatyathwa yaba saladi kwaye ihlambulukile. Ukukhethwa kwezitya kukhulu ngokwaneleyo, ngoko ke nayiphi na ukutya yokufumana ukutya kuya kufumana ukhetho lokuthanda kwakhe. Kwaye kunye neenqungquthela esiza kunye nesidlo esinqabileyo esivela kwiintlobo zeBrussels kwimenyu yemihla ngemihla. Ngokwe recipe yethu ngesithombe kulula ukupheka. Kwaye uluhlu lwezithako luyamangalisa. Isidlo esheshayo samahluma aseBrussels kwimenyu yansuku zonke siya kukumangalisa!

Izithako zokufumana iresiphi ukusuka kwiklabishi ukukhawuleza

Ukupheka ngeyinyathelo ukupheka kwezirephephe eziqhenqileyo ukusuka kwiklabishi

  1. Ukulungiselela amahlumela aseBrussels ayancikiweyo yinkqubo elula kwaye ekhawulezayo. Okokuqala, faka zonke iinununu, kuquka igalikhi kunye ne-ginger, kwisitya segesi segesi kunye nokucoca. Phuma iklabishi okanye ulungiselele ngokutsha.

  2. Iintloko zeBrussels zihluma i-blanch: zibambe ngamanzi abilayo imizuzu emi-5 ukuya kwimizuzu, kwaye ngokukhawuleza uyibeke emanzini amanzi. Susa amaqabunga aphezulu awonakele, nqakraza isiqingatha ngasinye kwisiqingatha okanye kwikota.

  3. Iklabishi yokuthambisa emanzini ngeoli yeoli, umxube wezonunci kunye neziqholo uze uphekwe.


  4. Imizuzu engama-3 ngaphambi kokuphela kokupheka, uthele imifuno ngobisi lwekakhukhunathi kunye nekhava. Yeka iklabishi kule fom imizuzu emi-5-10. Ukusuka ngentla, unokulidiliza isitya ngeentsuku eziqingqiweyo.

  5. Ukukhonza amaqabunga aseBrussels ashushu kunye nelayisi ezixhambileyo okanye amazambane aphekiweyo nakweyiphi na isidlo sesidlo okanye iitheyibhile.

Iinqununu ezinomsoco ezinomsoco: iresiphi yevidiyo yeLente

I-Lent isoloko luvavanyo olunzima kubantu base-Orthodox. Phakathi kwezinye iingxaki, ukungabi naso ukutya okumnandi, okunomdla kunye nokumnandi kunzima ukunyamezela. Ukungenani ubuncinane umbala wemenyu yemifuno esitsha, sincoma ukuba uhlale uziqhayisa kunye nentsapho yonke kunye ne-cutlets enamaqabunga amancinci avela kumazambane, i-oatmeal, iifowuni kunye nemifino. Ngokungathandabuzekiyo, inkolelo yabo ayinakufaniswa ne-piquant cutast cuttings kwi-ngulube, kodwa kuya kuba luncedo ukuhlula isitya kwindawo yangasese yemenyu ephilileyo imihla ngemihla. Lungiselela ama-cutlets aqabulayo kwi-Lent kwi-video-recipe yethu-gxotha umzi wakho ngokutya okungavamile kwesoxesha eliqinileyo nelinzima. I-borscht ebomvu, i-oatmeal cutlets cutlets, i-pasta, i-bean pie, i-brussels ihluma kunye nabanye, iindlela zokupheka ezinyathelo ezithathwe kuthi kunye neefoto ziya kunqumla imenyu yakho yemihla ngemihla kunye nemikhosi. Into ephambili - ungesabi ukuzama izithako kunye nezitya ekudleni kweLente.