- I-Spaghetti - i-Gram 450
- Ii-Champignons - 750 iigremu
- I-cream - 225 milliliters (khetha i-cream e-fat ephantsi)
- I-Soy sauce-2 izinto. iipuni
- I-Garlic - 2 Amazinyo
- Ityuwa, iziqholo, izityalo - - Ukunambitha
Ukuhlamba i-Champignons kunye nokucoca ngamacwecwe amancinci. Xa ubilisa ngamanzi amanzi, nciphise i-spaghetti kwaye upheke imizuzu engama-7-8 (njengoko kuboniswe kwiphakheji). Ngomlilo oshisayo wokutshisa i-oyile yemifuno kunye nefry ama-mushroom aze abe yigolide, kwaye onke amanzi aphuma kuwo aya kuphefumula. Emva kwemizuzu engama-15 yokuloba, yongeza ukhilimu kunye ne-soy sauce kwi-pan. Faka, uvuselele, imizuzu emi-5. Emva koko, yongeza i-garlic edibeneyo, ityuwa kunye neziqholo. Gcoba amanzi kwi-spaghetti elungiselelwe uze udibanise ne-sauce. Khonze ngokukhawuleza. Bon appetit!
IiNkonzo: 4