I-Cheesecake yokupheka "I-New York" iireyiki ze-Cheesecake ziintlobo ezahlukeneyo, ikhekhe le-cheese ingapheka ngesiseko se-cottage cheese, i-ricotta, i-cream cream cheese mascarpone ne-Philadelphia. Ngenxa yoko, uya kufumana i-pie epholileyo, enomdla. Khangela okulungileyo ngeentyantyambo ezitsha okanye umphunga omnandi omuncu. Namhlanje ndicetyisa ukwenza i-cheesecake "eNew York" evela eFiladelphia ushizi - Ndiyayithanda le ndlela! Ikhekhe yajika ibe yinto emnandi kwaye iyinkathazo. Inkqubo yokulungiselela isilula, into ephambili kukulungiselela zonke iimveliso kwangaphambili kwaye zivumele ukuba zilale kwindawo yokushisa kweyure ubuncinane iiyure ezingama-2. Yilungiselele inxalenye ye "cheese" ngokubhekiselele kumxube omanzi (okanye i-blender ngesivinini esincinane), kuba umthamo we-cheese intlaba inkulu ngokwaneleyo (i-12 ezinkulu)! Zama ukupheka i-Cheesecake "eNew York" kwaye uza kuba ngumdlali oqobo kunye nomoya wekhekhe!
Izithako:- Crackers 130g
- Ibhotela 80 g
- I-Sugar 2 tbsp. l.
- Ityuwa 1 i-pinch
- Ifiladelphia ushizi 1500 g
- I-Sugar 2.25 tbsp.
- Umgubo wengqolowa 0.5 tbsp.
- Ukhilimu omnandi 1 tbsp.
- Ushukela, i-vanilla 15 g
- Amaqanda inkukhu 5 amaqhosha.
- Inyathelo 1 Ukwenza i-pie, kufuneka uthathe ushizi waseFiladelphia, abacuki, ukhilimu omuncu, amaqanda, umgubo kunye noshukela. Zonke iimveliso kufuneka zibe yiqondo lokushisa. Uyakufuna kwakhona amanzi abilayo wokupheka i-cheesecake.
- Inyathelo 2 Ukuchoboza i-cracker ibe ngamaqabunga amancinci.
- Isinyathelo 3 Yongeza ibhotela, iswekile kunye neengca zetyuwa.
- Inyathelo 4 Hlanganisa yonke into kwindawo ehambelana nayo.
- Inyathelo 5 Isibhobho sokubhaka kunye nobubanzi buka-26 cm ukucoca nge-bhotela (ngaphantsi nangamacala).
- Inyathelo 6 Faka i-cracker-tamper, yokwenza ingqolowa.
- Inyathelo lesi-7 Bopha isikhombisi 2-3 izalathisi zesilwanyana (oku kufuneka kwenziwe ukwenzela ukuba xa ukupheka emanzini okuhlambela ngamanzi akungena emzimbeni nge-pie). Beka i-workpiece kwifriji imizuzu eyi-15.
- Isinyathelo 8 Emva koko fake ikhekhe kwisitishi esiphezulu ukuya kwi-180 ° C uze ubhake imizuzu engama-15 uze ube mnyama. Shiya ikhekhe ukupholisa imizuzu engama-30.
- Isinyathelo 9 Okwangoku, masithathe inxalenye yesibini. I-Cheese ifakwe kwisitya esikhulu kunye nesibhokhwe ngesantya esiphantsi kwemizuzu emithathu.
- Inyathelo 10 Ngokuhlukileyo udibanise umgubo, ushukela kunye noshukela.
- Inyathelo 11 Kwiindawo, faka umxube owomileyo kwishizi (umxubezi kufuneka asebenze ngokukhawuleza).
- Inyathelo 12 Yongeza ukhilimu omuncu.
- Inyathelo 13 Ngomnye, faka amaqanda ngeli xesha uqhubeka ushaya ngesantya esincinane.
- Inyathelo lesi-14 Ngenxa yoko, uya kufumana umthamo we-cheese ophakathi.
- Inyathelo 15 Thele i-ushizi kwisitya esikhatyiweyo.
- Inyathelo 16 Faka i-cheesecake kwi-baking tray, uze uthele amanzi abilayo kuyo, ukuze amanzi afike kwisiqingatha sesimo.
- Inyathelo 17 Bhaka i-cheesecake imizuzu engama-45 kwi-180 ° C, kwaye enye imizuzu engama-30 kwi-160 ° C. Emva koko cima i-ovini, vula umnyango kwaye uvumele ikhekhe lihlale ixesha eli-1.
- Inyathelo 18 Emva koko i-cheesecake ifakwe efrijini kwieyure ezingama-6-8. Ngaphambi kokukhonza, vumela ikhekhe ukuba imele imizuzu eyi-15-20 kwiqondo lokushisa.