I-Carbonara iklasi yaseCarbonara isitya saseKitali esiqhelekileyo, esivela kwiphondo laseLazio - i-spaghetti kunye neziqwenga ze-guanchiale (izilonda ezingenayo i-piggy non-pigted cheeks) okanye i-pancetta, kunye ne-pecorino cheese romano kunye ne-pepper. Ndingumfana weli sidlo kwaye ngoko ndikhawuleza ukukuxelela indlela yokupheka ngayo. Ndiyakongeza ukuba i-pasta yeCarbonara yinto yokutya yendabuko yabavukuzi bamalahle baseItaly, oko kukuthi, isidlo esinelisayo kunye nesidoda! Kwaye ke sikhetha iimveliso: i-spaghetti kwiintlobo ezinzima zengqolowa, i-pancetta kunye ne-pecorino cheese romano okanye i-parmesan. I-spaghetti sauce isilungiswa kuphela kwitshizi, amaqanda kunye nepepper, kodwa kukho ukuhluka kunye nokusebenzisa ukhilimu.
Izithako:- Spaghetti 200 g
- IPancetta 140 g
- Ioli yeoliyi 5 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- I-cheese pecorino romano 130 g
- I-Pepper emnyama mnyama 4
- Inyathelo 1 Ukwenza unobumba lwe-carbonara, thatha i-spaghetti, ioli yeoli, i-pancetta, amaqanda, ushizi kunye nompompo omnyama omtsha.
- Inyathelo 2 I-Pancetta yinqumle kwimivalo.
- Inyathelo lesi-3 I-Grate ishizi kwi-grater.
- Inyathelo 4 Amaqanda atshaya kakuhle ngemfoloko.
- Inyathelo lesi-5 Bese ungeze kubo isiqingatha seentshizi ezigayiweyo kunye nama-pinki amakhulu amakhulu.
- Inyathelo 6 Hlanganisa yonke into kakuhle.
- Inyathelo 7 Hlanganisa ishizi eseleyo eseleyo nge-2-3 pips yompompo omnyama omtsha.
- Isinyathelo 8 Misela amanzi emathumba (ngokusekelwe kwi-100 g ye-spaghetti 1 litre yamanzi), engeza 1-2 tbsp. l. ioli yomnquma kwaye ubilise i-spaghetti kwi-al dente.
- Isinyathelo 9 Okwangoku, ukufudumala 2-3 tbsp. l. ioli yeoli kunye ne-pancetta gazinga kude kube yinto ecacileyo, kodwa ungayidli. Emva koko sisusa i-pancetta emlilweni kwaye sivumele ukuba ipholile ukuze ifake amaqanda, iprotheni ayifuni.
- Inyathelo 10 Ukuze wenze i-sauce ibusheleleze, ifudumele ngamanzi abilayo, uvuselele ngobumnene.
- Inyathelo 11 Emva koko faka i-sauce kwisitopu sokutshiza kwaye uyifudumele ngokukhawuleza yonke ixesha.
- Inyathelo 12 I-spaghetti iphonswa kwi-colander, kungekhona amanzi amaninzi ukugcina ukushisa komnquba wokunyuka kwe-sauce.
- Inyathelo 13 Faka ipaghetti eshisayo kwindawo yokupanda kwaye ngokukhawuleza udibanise yonke into nge-sauce. Khonza isitya ngeeshizi exutywe nompompo omnyama omhlaba.