- Iqanda elikhulu - i-1 piece
- u-anyanisi omkhulu, otyonwe kakuhle - 1 Piece
- iigrave zegalikhi - iziqwenga ezi-6
- ii-breadcrumbs i-1/2 Iikomityi
- i-Parmesan, i-cheese kunye ne-cheese yokuhlobisa - i-3/4 iikompo
- Ingulube - 230 Grams
- I-Turkeys - i-Grams ezingama-230
- umxube we-oregano, i-marjoram, i-thyme, i-basil, i-rosemary kunye ne-wise-1 ithispoon
- ioli yeoliva - 2 izinto. iipuni
- iitamatisi zomhlaba - i-Grams ayi-800
- I-Spaghetti - 350 Grams
Kwisitya esikhulu, shaya iqanda, i-1/4 indebe yamanzi, 1 ithisipuni yetyuwa kunye ne-1/4 ithispoon ye pepper. Yongeza isiqingatha se-anyanisi nesiqingatha segarliki. Yongeza i-breadcrumbs, ushizi, ingulube, i-turkey kunye ne-1/2 ithispoon seasoning. Gcina. Ukuphunga iimpahla zeebhola ezili-16. Ukucoca ioli yepunipoyi 1 kwi-pan enkulu yokutshisa phakathi kobushushu obuphakathi. Beka isiqingatha se-meatballs kunye nefry emizuzu engama-4 ukuya kwezi-6. Yongeza ibhotela kunye nefry the meatballs ezisele. Beka iibhola zezilwanyana kwisitya. Yongeza i-anyanisi esele, gazinga phezu kobushushu obuphakathi kuze kube lula, malunga nemizuzu emi-5. Yongeza igalikhi esele kunye ne-1/2 ithispoon yokupheka, pheka imizuzwana engama-30. Ixesha kunye neetyuwa kunye nepilisi. Yongeza itekisi kunye nekomityhi ye-3/4 yamanzi. Faka kwi-sauce ye-meatball uze udilize kuze kube yileta, malunga nemizuzu engama-20. Susa ibhola. Okwangoku, kwipuphu enkulu enamanzi abilayo, upheke i-spaghetti ngokwemiyalelo epakethe. Khonza i-spaghetti nge-sauce, phezulu kwiibhola zezilwanyana uze ufefe ngeeshizi.
IiNkonzo: 4