Ubhanana.
Ubhanana ngokuqinisekileyo akuyi kusisangaza, kodwa eThailand kukho ezahlukeneyo. Kukho iintlobo ezingama-20 ezahlukileyo. UThais basebenzisa amabhanana kwizidlo ezahlukahlukeneyo okanye uzilungiselele ngokwahlukileyo. Ngokomzekelo, fry okanye upheke okubiweyo.
Coconuts.
Iikonontshi, ngokungaqhelekanga, azinamantongomane. Iqhamo lesitye, esinomzimba nembewu ngaphakathi. Inyama emhlophe iyimbewu, kunye nobisi lwekakhukhunathi yi-endosperm. Ubisi lweKoconut luqukethe amafutha angama-90% aphezulu, aphezulu kakhulu kunomxholo we-fat of cream or cream. Ubisi lwekhononti lunempahla encedo. Uzinzisa izinga lokushukela kwizigulana zesifo sikashukela, linciphisa izinga lokushisa, luyi-antiseptic.
E-Thailand, ubisi lwekakhukhi luyingxenye yesibini iresiphi. Kwiikhonkonti ngokwabo iThais yenza phantse yonke into.
Mango.
Ukukhupha ukusuka ngoMatshi ukuya ngoJuni. Ezinye iintlobo zeMango zikhula kuphela eThailand, ezithumela ngokuthe ngempumelelo iziqhamo ezingapheliyo kwamanye amazwe. I-mango iqukethe isinyithi, i-potassium, iivithamini A, B kunye no-C, i-acids e-organic kunye ne-fiber. Uncedo lwe-anemia, beriberi linciphisa uxinzelelo lwegazi, luqinisa amandla omzimba. Kodwa unokubangela ukuba isisombululo siphendule.
UThais adle imango kwisimo sayo esicocekileyo okanye uyifake kwii-saladi ezahlukahlukeneyo okanye uyisebenzele inyama.
Watermelons.
Ama-Watermeloni eThailand aziswa, kodwa namhlanje akhula kwindawo nganye. UThais akhula iintlobo ezintlanu zamavolononi, ezahlukileyo kunye nombala. Ubunqabileyo bokutya i-watermelon eThailand kukuba abahlali bendawo bayatyulela kwaye bayidle.
Papaya
I-Papaya eThailand iqokelelwa ngonyaka. Yongezwa kumasaladi, isobho kunye nezinye izitya ezininzi. Iphunga elikhethekileyo kunye nelaseYurophu ayisoloko iqondakala kwaye iyamnandi. Kodwa uThais uyayithanda kakhulu isi siqhamo.
Pomelo.
I-analog of grapefruit. Isiqhamo esikhulu seLitrus sikhula kulo lonke elaseMpuma Asia, kuquka neThailand. Baqala ukukhula i-pomelo eChina, baza baziswa eYurophu, apho yayingasetyenziswa khona ngokubanzi.
Kuphantse kilogram ukuya kwisisindo. Ukususela kwiintrafruit kukwahlukileyo ngumnandi omnandi kunye neentlobo ezinkulu. E-Thailand, iintlobo ezine ze-pomelo zikhulile, ezithunyelwa ngaphandle. Uphondo lwe-Khao lujikelezileyo, lunomzimba omhlophe omhlophe kunye nombala oluhlaza okomhlaza. I-Khao namphung - i-pomelo inomfanekiso wepeyari, inyama ilungele ukwedlula umhlophe, i-taste is juicy and sweet. I-Khao phuang inomphunga omuncu, kunye nepey-shaped, peel green. I-Khao paen inomnandi, kodwa ngexesha elifanayo, inambitheka i-pulp, ifom ejikeleziweyo, i-yellow peel. U-Thongdi ufihla ngaphakathi kwipinki enomphuzi obomvu, unomfanekiso ojikelezayo. Abantu baseThai bakhetha uphondo lwe-khao kunye ne-thongdi.
I-Pomelo ine-tender and juicy taste. Idlalwa ngokutya kwasekuseni. UThais wongeza i-pomelo kwiitya ezihlukeneyo. Khonza ngeitya zokutshisa ezitshisayo ukuze ugxininise umdla wezithako ngamnye. I-Pomelo iyinxalenye yezidlo ezininzi zaseThai. Ngokomzekelo, i-yam e-o-o isaladi e-spicy yam, i-miang som-o i-co-bread bread, i-pomelo, i-shrimps ebilisiwe kunye ne-pomelo som-o ingoma khmang.
UThais unqwenela ukudonsa iziqwenga ze-pomelo kwishukela kunye ne-pepper sauce kwaye adle njenge-snack. I-peel pomelo yomekile kwaye iphekwe kuyo isithelo esomileyo esimnandi.
KwiNtshona, i-pomelo iyongezwa ekuzaliseni iipeyi, isaladi yesithelo, yenza i-marmalade. Ngokuqhelekileyo ungeze kwiisoso ukuloba okanye inyama. E-China, i-pomelo isoloko isetyenziswe njengesipho kwimimoya ukufumana isivuno esihle.
I-rind ingasetyenziselwa ukukhonza isidlo okanye ukwenza i-vase ehamba phambili.
I-Pomelo icebile kwiivithamini A kunye noC. Xa ukhetha isiqhamo esihle, phawula ingqwalasela ebomvu kwaye iqine, kodwa ngexesha elifanayo, xa ucinezela, kufuneka lube lula. I-pomelo entsha ingagcinwa kwigumbi. Isiqhamo esicacileyo sisuku ezimbalwa kwifriji. Iyona "nkathi" kakhulu ye-pomelo i-Agasti-Novemba.
Rambutan.
Iziqhamo ezincinci zomthi weTropiki ukusuka kwintsapho ye-sapindovyh ziyi-nuts, zibomvu okanye ziphuzi, zineenwele ezinde ezide ukuya kwi-5 cm ubude. Ngaphakathi kungumzimba omhlophe wegelatin nge-bone, okuyiyo ukujonga ifana ne-acorn. Kwi-rambutane iqukethe i-vitamin C, i-calcium, isinyithi, i-carbohydrate, iprotheni, i-phosphorus.
UThais udla njenge-rambutan ephasayo, kunye nohlobo lomnatha. Yongeza kwi saladi yeziqhamo. Esi siqhamo esingaqhelekanga sithandwa kakhulu kwi-Asia-mpuma ye-Asia. Iphinde ithunyelwe kwamanye amazwe. Iintyatyambo azigcinwa ngaphezu kweveki kwifriji.
I-Rambutan kufuneka ikwazi ukutya ngokufanelekileyo. Kubalulekile ukusika i-peel, ukususa isiqingatha, kwaye ushiye isibini njengomnini. Kubalulekile ukuba ungayonakalisi intle yesithelo ngokubetha ithambo.
Le nto yincinci kuphela yezityalo zesiThai eziqhelekileyo. Ndiza kukuxelela ngamanye ixesha elizayo.